Physicochemical properties of nanopowdered eggshell
Mijan, Mohammad Al, Kim, Dong‐Hwi, Kwak, Hae‐Soo
Published in International journal of food science & technology (01.07.2014)
Published in International journal of food science & technology (01.07.2014)
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The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient
Lee, Yun-Kyung, Al Mijan, Mohammad, Ganesan, Palanivel, Yoo, Sanghun, Kwak, Hae-Soo
Published in International journal of dairy technology (01.08.2013)
Published in International journal of dairy technology (01.08.2013)
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Physicochemical and antioxidative properties of Korean nanopowdered white ginseng
Lee, Su-Bin, Yoo, Sanghun, Ganesan, Palanivel, Kwak, Hae-Soo
Published in International journal of food science & technology (01.10.2013)
Published in International journal of food science & technology (01.10.2013)
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Red ginseng extract capsule fabricated using W/O/W emulsion techniques
Min, Ji-Young, Lee, Yun-Kyung, Chang, Yoon Hyuk, Kwak, Hae-Soo
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
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Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt
Teo, Anges, Goh, Kelvin K.T., Wen, Jingyuan, Oey, Indrawati, Ko, Sanghoon, Kwak, Hae-Soo, Lee, Sung Je
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
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Role of polymeric stabilizers for drug nanocrystal dispersions
Choi, Ji-Yeun, Yoo, Ji Youn, Kwak, Hae-Soo, Uk Nam, Byeong, Lee, Jonghwi
Published in Current applied physics (01.07.2005)
Published in Current applied physics (01.07.2005)
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Spray-dried Conjugated Linoleic Acid Encapsulated with Maillard Reaction Products of Whey Proteins and Maltodextrin
Choi, K.O., Sejong University, Seoul, Republic of Korea, Ryu, J.N., Sejong University, Seoul, Republic of Korea, Kwak, H.S., Sejong University, Seoul, Republic of Korea, Ko, S.H., Sejong University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.08.2010)
Published in Food science and biotechnology (01.08.2010)
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Structural characterisation of β-cyclodextrin crosslinked by adipic acid
Kwak, Hae-Soo, Lee, Jung Eun, Chang, Yoon Hyuk
Published in International journal of food science & technology (01.06.2011)
Published in International journal of food science & technology (01.06.2011)
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