Search Results - "Kwak, H.S." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Associations between Cerebral Embolism and Carotid Intraplaque Hemorrhage during Protected Carotid Artery Stenting

Associations between Cerebral Embolism and Carotid Intraplaque Hemorrhage during Protected Carotid Artery Stenting

by Chung, G H, Jeong, J Y, Kwak, H S, Hwang, S B
Published in American journal of neuroradiology : AJNR (01.04.2016)

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Journal Article

Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening

Comparative study of flavor in cholesterol-removed Gouda cheese and Gouda cheese during ripening

by Jung, H.J., Ganesan, P., Lee, S.J., Kwak, H.S.
Published in Journal of dairy science (01.04.2013)

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Journal Article

Rapid real-time PCR for the detection of Vibrio parahaemolyticus in seafood

Rapid real-time PCR for the detection of Vibrio parahaemolyticus in seafood

by Kim, S.H, Lee, Y.S, Kwak, H.S
Published in International journal of infectious diseases (01.12.2016)

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Journal Article

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

Physicochemical, microbial, and sensory properties of yogurt supplemented with nanopowdered chitosan during storage

by Seo, M.H., Lee, S.Y., Chang, Y.H., Kwak, H.S.
Published in Journal of dairy science (01.12.2009)

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Journal Article

Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt

by Kim, S.H., Lee, S.Y., Palanivel, G., Kwak, H.S.
Published in Journal of dairy science (01.04.2011)

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Journal Article

Assessment of mixing problem on the EOF with thermal effects

Assessment of mixing problem on the EOF with thermal effects

by Kim, H., Kwak, H.S., Westerweel, J.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.02.2011)

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Journal Article Conference Proceeding

The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

by Kim, H.Y., Kim, S.H., Choi, M.J., Min, S.G., Kwak, H.S.
Published in Journal of dairy science (01.11.2008)

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Journal Article

The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin

by Seon, K.H., Ahn, J., Kwak, H.S.
Published in Journal of dairy science (01.01.2009)

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Journal Article

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States

by Drake, S.L, Lopetcharat, K, Clark, S, Kwak, H.S, Lee, S.Y, Drake, M.A
Published in Journal of food science (01.08.2009)

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Journal Article

Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols

Properties of Cholesterol-Reduced Butter Made with β-Cyclodextrin and Added Evening Primrose Oil and Phytosterols

by Kim, J.J., Jung, T.H., Ahn, J., Kwak, H.S.
Published in Journal of dairy science (01.12.2006)

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Journal Article

Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage

Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage

by Lee, Y K, Ganesan, P, Kwak, H S
Published in Animal bioscience (01.08.2013)

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Journal Article

Functional Properties of Cholesterol-Removed Whipping Cream Treated by β-Cyclodextrin

Functional Properties of Cholesterol-Removed Whipping Cream Treated by β-Cyclodextrin

by Shim, S.Y., Ahn, J., Kwak, H.S.
Published in Journal of dairy science (01.09.2003)

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Journal Article

Microscopic hematuria and the posterior nutcracker phenomenon

Microscopic hematuria and the posterior nutcracker phenomenon

by Lee, S., Kim, W., Kang, K.P., Kwak, H.S., Park, S.K.
Published in Kidney international (01.10.2007)

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Journal Article

Cholesterol Removal from Homogenized Milk with β-Cyclodextrin

Cholesterol Removal from Homogenized Milk with β-Cyclodextrin

by Lee, D.K., Ahn, J., Kwak, H.S.
Published in Journal of dairy science (01.11.1999)

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Journal Article

노즐 축소부 수렴각이 고속 광섬유 피복유동에 미치는 영향

노즐 축소부 수렴각이 고속 광섬유 피복유동에 미치는 영향

by 박신(S. Park), 김경진(K. Kim), 곽호상(H.S. Kwak)
Published in 한국전산유체공학회지 (2016)

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Journal Article

나노임프린트 장비용 대면적 열판 열설계를 위한 수치 연구

나노임프린트 장비용 대면적 열판 열설계를 위한 수치 연구

by 박규진(G.J. Park), 이재종(J.J. Lee), 곽호상(H.S. Kwak)
Published in 한국전산유체공학회지 (2016)

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Journal Article

회전식 화학증착 장치 내부의 유동해석을 통한 최적 유량 평가

회전식 화학증착 장치 내부의 유동해석을 통한 최적 유량 평가

by 곽호상(H.S. Kwak)
Published in 한국전산유체공학회지 (2012)

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Journal Article

A NUMERICAL STUDY ON COOLING CHANNEL DESIGN FOR DIE CASTING OF LEAD ELECTRODES IN CAR BATTERIES

A NUMERICAL STUDY ON COOLING CHANNEL DESIGN FOR DIE CASTING OF LEAD ELECTRODES IN CAR BATTERIES

by Hong, S.G., Kim, T.G., Kwak, H.S.
Published in Journal of Computational Fluids Engineering (31.03.2022)

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Journal Article

광섬유 대량생산용 인출퍼니스 내 유리섬유 인출공정의 전산해석

광섬유 대량생산용 인출퍼니스 내 유리섬유 인출공정의 전산해석

by 김경진(K. Kim), 곽호상(H.S. Kwak), 김동주
Published in 한국전산유체공학회지 (2013)

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Journal Article

Does high variability in cholesterol measurements increase the risk of cataracts?: A study using a common data model database

Does high variability in cholesterol measurements increase the risk of cataracts?: A study using a common data model database

by Kim, N., Bae, M.H., Kwak, H.S., Rhee, E., Chang, E.H., Jung, J.A., Jung, M.S., Kwon, Y., Park, J.S., Park, Y.J., Park, B.E., Kim, H.N., Jang, S.Y., Lee, J.H., Yang, D.H., Park, H.S., Cho, Y., Kim, C.-Y., Kim, D.-H.
Published in Atherosclerosis (01.08.2023)

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