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Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate
by
Novokshanova, Alla L’vovna
,
Ganina, Vera Ivanovna
,
Ababkova, Anna Aleksandrovna
,
Kuzin
,
Andrey Alekseevich
Published in
Current research in nutrition and food science
(01.08.2021)
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Journal Article
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diet & clinical nutrition
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acidity
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amino acids
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buttermilk
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comparative analysis
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cryoscopy
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dairy industry
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