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Composition of higher fatty acids of cell envelope lipids of the yeast Saccharomyces cerevisiae
by
Golovnya, R.V
,
Kuz'menko
,
T.E
,
Grigor'eva, D.N
Published in
Applied biochemistry and microbiology
(01.07.1986)
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Analysis of free fatty acids of the baltic salmon salmo salar using packed and capillary gas chromatographic columns
by
Golovnia, R.V
,
Kuz'menko
,
T.E
,
Uralets, V.P
,
Samusenko, A.L
Published in
Prikladnaja biohimija i mikrobiologija
(1978)
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Gas-chromatographic study of the higher fatty acid composition of the Antarctic krill, Euphausia superba
by
Golovnya R.V
,
Kuz'menko T.E
,
Samusenko A.L
,
Grigor'eva D.N
Published in
Applied biochemistry and microbiology
(1981)
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Change in the content of low molecular weight fatty acids during the process of chocolate conching
by
Ermakova, T.P
,
Bogod, L.M
,
Golovnia, R.V
,
Kuz'menko
,
T.E
Published in
Khlebopekarnaia i konditerskaia promyshlennost
(1982)
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Characterization of fatty acid methyl esters by gas chromatography on siloxane liquid phases
by
Golovnya, R B
,
Uralets, V P
,
Kuzmenko, T E
Published in
Journal of chromatography
(09.06.1976)
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