Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation
Peralta, Ernestina M., Hatate, Hideo, Kawabe, Daisuke, Kuwahara, Rui, Wakamatsu, Shinji, Yuki, Tamami, Murata, Hisashi
Published in Food chemistry (01.11.2008)
Published in Food chemistry (01.11.2008)
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Quantitative separation of antioxidant pigments in purple sea urchin shells using a reversed-phase high performance liquid chromatography
Kuwahara, Rui, Hatate, Hideo, Chikami, Atsuto, Murata, Hisashi, Kijidani, Yoshio
Published in Food science & technology (01.10.2010)
Published in Food science & technology (01.10.2010)
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