The effects of high pressure processing on pork quality, palatability, and further processed products
Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.
Published in Meat science (01.04.2011)
Published in Meat science (01.04.2011)
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Journal Article
The myostatin null mutation and clenbuterol administration elicit additive effects in mice
Dilger, A. C., Gabriel, S. R., Kutzler, L. W., McKeith, F. K., Killefer, J.
Published in Animal (Cambridge, England) (01.03.2010)
Published in Animal (Cambridge, England) (01.03.2010)
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Journal Article
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality
Kutzler, L.W, Holmer, S.F, Boler, D.D, Carr, S.N, Ritter, M.J, Parks, C.W, McKeith, F.K, Killefer, J
Published in Journal of animal science (01.07.2011)
Published in Journal of animal science (01.07.2011)
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Journal Article
Ractopamine (Paylean) Response in Heavy-Weight Finishing Pigs
Kutzler, L.W., Peterson, C.M., Ellis, M., Carr, S.N., Ritter, M.J., Armstrong, T.A., McKeith, F.K., Killefer, J.
Published in Professional Animal Scientist (01.04.2010)
Published in Professional Animal Scientist (01.04.2010)
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Journal Article
Trade Publication Article
Varying the Temperature of the Liquid Used for High-Pressure Processing of Prerigor Pork: Effects on Fresh Pork Quality, Myofibrillar Protein Solubility, and Frankfurter Textural Properties
Souza, C.M., Boler, D.D., Clark, D.L., Kutzler, L.W., Holmer, S.F., Summerfield, J.W., Cannon, J.E., Smit, N.R., McKeith, F.K., Killefer, J.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Journal Article