Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
Newberry, Marcus, Zwart, Alexander B, Whan, Alex, Mieog, Jos C, Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A, Ral, Jean-Philippe F
Published in Frontiers in plant science (07.09.2018)
Published in Frontiers in plant science (07.09.2018)
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Journal Article
Determination of an Aspergillus Fumigatus-Specific Immunoglobulin G Reference Range in an Adult Omani Population
Al-Rahman , Munira, Al Kindi , Mahmood, Al-Kalbani , Ibrahim, Alshekaili , Jalila, Kutty , Ibrahim
Published in Sultan Qaboos University medical journal (01.02.2018)
Published in Sultan Qaboos University medical journal (01.02.2018)
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Journal Article
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
Mann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J, Morell, Matthew K
Published in Theoretical and applied genetics (01.05.2009)
Published in Theoretical and applied genetics (01.05.2009)
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Journal Article
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
Cavanagh, Colin R, Taylor, Julian, Larroque, Oscar, Coombes, Neil, Verbyla, Arunas P, Nath, Zena, Kutty, Ibrahim, Rampling, Lynette, Butow, Barbara, Ral, Jean-Philippe, Tomoskozi, Sandor, Balazs, Gabor, Békés, Ferenc, Mann, Gulay, Quail, Ken J, Southan, Michael, Morell, Matthew K, Newberry, Marcus
Published in Theoretical and applied genetics (01.09.2010)
Published in Theoretical and applied genetics (01.09.2010)
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Journal Article
Bubbles in Bread: Is the Answer in the Genes?
Campbell Grant M, Scanlon Martin G, Pyle D. Leo
Published in Bubbles in Food 2 - Novelty, Health and Luxury (2008)
Published in Bubbles in Food 2 - Novelty, Health and Luxury (2008)
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