The Effect of Online Social Proof Regarding Organic Food: Comments and Likes on Facebook
Hilverda, Femke, Kuttschreuter, Margôt, Giebels, Ellen
Published in Frontiers in communication (03.08.2018)
Published in Frontiers in communication (03.08.2018)
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Journal Article
The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information
Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Rutsaert, Pieter, Shan, Liran, Pieniak, Zuzanna, Barnett, Julie, Verbeke, Wim, Wall, Patrick
Published in Food quality and preference (01.12.2014)
Published in Food quality and preference (01.12.2014)
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Journal Article
Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Barnett, Julie, McConnon, Aine, Kennedy, Jean, Raats, Monique, Shepherd, Richard, Verbeke, Wim, Fletcher, Jon, Kuttschreuter, Margôt, Lima, Luisa, Wills, Josephine, Wall, Patrick
Published in BMC public health (13.05.2011)
Published in BMC public health (13.05.2011)
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Journal Article
Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
Hilverda, Femke, Kuttschreuter, Margôt, Giebels, Ellen
Published in Food quality and preference (01.03.2017)
Published in Food quality and preference (01.03.2017)
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Journal Article
Seeking information about food-related risks: The contribution of social media
Kuttschreuter, Margôt, Rutsaert, Pieter, Hilverda, Femke, Regan, Áine, Barnett, Julie, Verbeke, Wim
Published in Food quality and preference (01.10.2014)
Published in Food quality and preference (01.10.2014)
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Journal Article
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach
Rutsaert, Pieter, Pieniak, Zuzanna, Regan, Áine, McConnon, Áine, Kuttschreuter, Margôt, Lores, Mònica, Lozano, Natàlia, Guzzon, Antonella, Santare, Dace, Verbeke, Wim
Published in Food policy (01.06.2014)
Published in Food policy (01.06.2014)
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Journal Article
The Development of Risk Communication: An Empirical Analysis of the Literature in the Field
Gurabardhi, Zamira, Gutteling, Jan M., Kuttschreuter, MargÔt
Published in Science communication (01.06.2004)
Published in Science communication (01.06.2004)
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Journal Article
Determinants of reactions to gene technology: a generic approach
Pin, Renske R., Gutteling, Jan M., Kuttschreuter, Margôt
Published in New genetics and society (01.03.2009)
Published in New genetics and society (01.03.2009)
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Journal Article
Word associations with “organic”: what do consumers think of?
Hilverda, Femke, Jurgens, Manon, Kuttschreuter, Margot
Published in British food journal (1966) (05.12.2016)
Published in British food journal (1966) (05.12.2016)
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Journal Article
Bringing appraisal theory to environmental risk perception: a review of conceptual approaches of the past 40 years and suggestions for future research
Keller, Carmen, Bostrom, Ann, Kuttschreuter, Margot, Savadori, Lucia, Spence, Alexa, White, Mathew
Published in Journal of risk research (01.03.2012)
Published in Journal of risk research (01.03.2012)
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Journal Article