Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour
Kusumayanti, Heny, Handayani, Noer Abyor, Santosa, Herry
Published in Procedia environmental sciences (2015)
Published in Procedia environmental sciences (2015)
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Journal Article
Influence of composite flour constituents and extrusion temperature in the production of analog rice
Sumardiono, Siswo, Budiyono, Kusumayanti, Heny, Prakoso, Novian Indra Agung, Paundrianagari, Fawzia Puti, Cahyono, Heri
Published in Food science & nutrition (01.08.2021)
Published in Food science & nutrition (01.08.2021)
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Journal Article
Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology
Sumardiono, Siswo, Budiyono, Budiyono, Kusumayanti, Heny, Silvia, Nada, Luthfiani, Virginia Feren, Cahyono, Heri
Published in Foods (06.12.2021)
Published in Foods (06.12.2021)
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Journal Article
Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification
Pudjihastuti, Isti, Sumardiono, Siswo, Supriyo, Edy, Kusumayanti, Heny
Published in E3S web of conferences (01.01.2019)
Published in E3S web of conferences (01.01.2019)
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Journal Article
Effect of Demineralization on Gelatin Production from Grasshopper ( Valanga nigricornis ) as an Alternative of Halal Gelatin
Amalia, Rizka, Allamah Masah Ulfah, Labibah, Paramita, Vita, Kusumayanti, Heny, Butsaina Dhiya’ulhaq, Syaikha, Anggara Maharani, Noor, Puspa Amalia, Nourma
Published in E3S web of conferences (01.01.2023)
Published in E3S web of conferences (01.01.2023)
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Journal Article
Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta
Sumardiono, Siswo, Pudjihastuti, Isti, Abyor Handayani, Noer, Kusumayanti, Heny
Published in E3S Web of Conferences (01.01.2018)
Published in E3S Web of Conferences (01.01.2018)
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Journal Article
Conference Proceeding
Formulation of Natural Dye Stock Solution Extracted from Rambutan's Peel (Nephelium lappaceum L) and Evaluation of its Colour Fastness Properties on Cotton Fabric
Amalia, Rizka, Paramita, Vita, Kusumayanti, Heny, Wahyuningsih, Sembiring, Maranatha, Rani, Dina Elvia
Published in Journal of physics. Conference series (01.09.2019)
Published in Journal of physics. Conference series (01.09.2019)
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Journal Article
Effect of α-cyclodextrin and surfactants on stability nanoemulsion system of medium chain triglyceride (MCT)
Paramita, Vita, Hovivah, Dwi Ariyanto, Hermawan, Pramudono, Bambang, Yoshii, Hidefumi, Kusumayanti, Heny, Amalia, Rizka
Published in Materials today : proceedings (2022)
Published in Materials today : proceedings (2022)
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Journal Article
The influence of α-cyclodextrin on the stability and fatty acids of medium-chain triglycerides high oil load nanoemulsion
Paramita, Vita, Fitri Novia, Sagitha, Dwi Ariyanto, Hermawan, Pramudono, Bambang, Yoshii, Hidefumi, Kusumayanti, Heny, Amalia, Rizka
Published in Materials today : proceedings (2022)
Published in Materials today : proceedings (2022)
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Journal Article
Fortifikasi Seng (Zn) pada Beras Analog Berbahan Dasar Tepung dan Pati Ubi Ungu
Handayani, Noer Abyor, Santosa, Herry, Purbasari, Aprilina, Kusumayanti, Heny, Ariyanti, Dessy
Published in Reaktor (Semarang, Indonesia) (09.02.2017)
Published in Reaktor (Semarang, Indonesia) (09.02.2017)
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Journal Article