Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Kustyawati, Maria Erna, Pratama, Filli, Rizal, Samsul, Fadhallah, Esa Ghanim, Damai, Abdullah Aman
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Journal Article
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Kustyawati, Maria Erna, Pratama, Filli, Saputra, Daniel, Wijaya, Agus
Published in Potravinarstvo (28.06.2020)
Published in Potravinarstvo (28.06.2020)
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Journal Article
Efek Fermentasi Basah Menggunakan Kultur Saccharomyces cerevisiae Terhadap Sifat Kimia dan Sensori Kopi Robusta (Coffea canephora)
Larassati, Dyah Putri, Kustyawati, Maria Erna, Sartika, Dewi, AS, Suharyono
Published in Jurnal teknik pertanian Lampung (Online) (30.12.2021)
Published in Jurnal teknik pertanian Lampung (Online) (30.12.2021)
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Journal Article
Pemberdayaan wanita Kelompok Serba Usaha Srikandi melalui diversifikasi produk kopi bubuk herbal
Kustyawati, Maria Erna, Sugiharto, Ribut, Waluyo, Sri, Erlina, Erlina
Published in Riau journal of empowerment (11.06.2019)
Published in Riau journal of empowerment (11.06.2019)
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Journal Article
Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film]
Kustyawati, Maria Erna, Manalu, Dian Santoso, Murhadi, Murhadi, Zuidar, Ahmad Sapta, Tri Winanti, Diki Danar
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (02.03.2021)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (02.03.2021)
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Journal Article
Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Rizal, Samsul, Kustyawati, Maria Erna, Murhadi, Sari, Reka Kumala, Hidayat, Rahmat
Published in Food science and technology international (21.07.2024)
Published in Food science and technology international (21.07.2024)
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Journal Article
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Rizal, Samsul, Kustyawati, Maria Erna, Zulferiyenni, Murhadi, Zulfa, Defina, Rosida, Firda, Syifani, Fairuzsita Naura Amalia, Permatahati, Ayu Dian Pratiwi
Published in Innovative food science & emerging technologies (01.07.2024)
Published in Innovative food science & emerging technologies (01.07.2024)
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Journal Article
The Potential of Oil Palm Mesocarp Fiber Waste as a Prebiotic Material – Chemical and Microbial Evaluation using Probiotic Saccharomyces cerevisiae , Lactobacillus casei and Escherichia coli
Maria Erna Kustyawati, Esa Ghanim Fadhallah, Sri Hidayati, Ajeng Pramesti, Luthfi Hidayat
Published in Ecological Engineering & Environmental Technology (01.10.2024)
Published in Ecological Engineering & Environmental Technology (01.10.2024)
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Journal Article
Effects of Soaking Time and Peppermint Oil Concentration on Chemical, Sensory, and Antibacterial Characteristics of Robusta Coffee (Coffea canephora)
Thaliarinanta, Angela Saraz, Kustyawati, Maria Erna, Hidayati, Sri, AS, Suharyono, Nurdin, Samsu Udayana
Published in Jurnal teknik pertanian Lampung (Online) (30.03.2024)
Published in Jurnal teknik pertanian Lampung (Online) (30.03.2024)
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Journal Article
Quality and Shelf Life of White Shrimp at Subcritical and Supercritical States
Kustyawati, Maria Erna, Pratama, Filli, Rizal, Samsul, Fadhallah, Esa Ghanim, Damai, Abdullah Aman
Published in Journal of food quality (30.06.2021)
Published in Journal of food quality (30.06.2021)
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Journal Article