Pembentukan Gel Alginat yang Diekstrak dari Sargassum filipenduladan Turbinaria decurrensMenggunakan CaCO3 dan Glucono- δ lactone (GDL)
Subaryono, Subaryono, Peranginangin, Rosmawaty, Fardiaz, D., Kusnandar, F.
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (07.06.2010)
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (07.06.2010)
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Journal Article
Formation of alginate gel extraced form Sargassum filipendula and Turbinaria decurrens using CaCO sub(3) and Glucono-Betha-Lactone (GDL)
Subaryono, Peranginangin, R, Fardiaz, D, Kusnandar, F
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (01.01.2010)
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Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (01.01.2010)
Journal Article
Application of native and phosphorylated tapioca starches in potato starch noodle
Muhammad, K, Kusnandar, F, Hashim, D.M, Rahman, R.A
Published in International journal of food science & technology (01.06.1999)
Published in International journal of food science & technology (01.06.1999)
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Journal Article