Search Results - "Kushida, Osamu" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

by Machida, Daisuke, Kushida, Osamu
Published in International journal of environmental research and public health (02.02.2020)

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Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days

Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days

by Kurisaki, Ryoko, Kushida, Osamu
Published in Nutrients (24.12.2021)

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Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

Examining and Comparing the Validity and Reproducibility of Scales to Determine the Variety of Vegetables Consumed: Validation Study

by Ominami, Kaya, Kushida, Osamu
Published in JMIR formative research (11.04.2024)

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Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements

Associations between Cooking at Home and Nutrient and Food Group Intake among Female University Students: A Cross-Sectional Analysis on Living Arrangements

by Hamade, Hana, Moriyasu, Aoi, Kushida, Osamu
Published in Nutrients (18.02.2023)

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Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

Effects of Environmental Intervention in Workplace Cafeterias on Vegetable Consumption by Male Workers

by Kushida, Osamu, MS, RD, Murayama, Nobuko, PhD
Published in Journal of nutrition education and behavior (01.09.2014)

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Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study

Eating Alone at Each Meal and Associated Health Status among Community-Dwelling Japanese Elderly Living with Others: A Cross-Sectional Analysis of the KAGUYA Study

by Kushida, Osamu, Moon, Jong-Seong, Matsumoto, Daisuke, Yamasaki, Naomi, Takatori, Katsuhiko
Published in Nutrients (13.09.2020)

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Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

Associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers

by Kushida, Osamu, Iriyama, Yae, Murayama, Nobuko, Saito, Toshiko, Yoshita, Katsushi
Published in Asia Pacific Journal of Clinical Nutrition (01.01.2017)

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Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order

Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order

by MOCHIZUKI, Izumi, KUSHIDA, Osamu, AKAMATSU, Rie, MURAYAMA, Nobuko
Published in Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) (15.10.2022)

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Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion

Individual Learning Needs of Japanese Public Health Dietitians by Years of Experience in Health Promotion

by Kushida, Osamu, Iida, Ayaka, Arai, Yusuke, Koyama, Tatsuya, Tanaka, Kazumi, Morooka, Ayumi, Isobe, Sumie, Okamoto, Rie, Yoshita, Katsushi
Published in Healthcare (Basel) (01.06.2023)

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Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order

Management of healthy food environment improvement through restaurants and other settings by prefectures and cities of cabinet order

by MOCHIZUKI, Izumi, KUSHIDA, Osamu, AKAMATSU, Rie, MURAYAMA, Nobuko
Published in Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) (2022)

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Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups

Implementation Status of a System to Improve Healthy Food Environments in Restaurants and Other Settings in Local Governments: Web Search on Criterion Combination and Quantitative Criteria for Nutrients and Food Groups

by Oyama, Ayaka, Kushida, Osamu, Akamatsu, Rie, Murayama, Nobuko
Published in The Japanese Journal of Nutrition and Dietetics (01.08.2021)

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Assessment of the validity and reliability of the processes of change scale based on the transtheoretical model of vegetable consumption behavior in Japanese male workers

Assessment of the validity and reliability of the processes of change scale based on the transtheoretical model of vegetable consumption behavior in Japanese male workers

by KUSHIDA, Osamu, MURAYAMA, Nobuko
Published in Nihon Koshu Eisei Zasshi(JAPANESE JOURNAL OF PUBLIC HEALTH) (01.12.2012)

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都道府県と保健所設置市および特別区における飲食店等を通した食環境整備のマネジメント実施状況

都道府県と保健所設置市および特別区における飲食店等を通した食環境整備のマネジメント実施状況

by 望月, 泉美, 串田, 修, 赤松, 利恵, 村山, 伸子
Published in 日本公衆衛生雑誌 (15.10.2022)

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COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究

COVID-19の感染拡大下における配食事業者のサービス提供体制と課題整理に関する調査研究

by 横山, 友里, 西村, 一弘, 吉﨑, 貴大, 串田, 修
Published in 栄養学雑誌 (01.10.2022)

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自治体における飲食店等を対象とした食環境整備制度の実施状況: 栄養素等の基準の組合せと量的基準のウェブ検索

自治体における飲食店等を対象とした食環境整備制度の実施状況: 栄養素等の基準の組合せと量的基準のウェブ検索

by 小山, 彩圭, 串田, 修, 赤松, 利恵, 村山, 伸子
Published in 栄養学雑誌 (01.08.2021)

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管理栄養士および栄養士養成施設における食環境整備に関する教育の実態と教育に関連する要因

管理栄養士および栄養士養成施設における食環境整備に関する教育の実態と教育に関連する要因

by 赤松, 利恵, 小澤, 啓子, 串田, 修, 小島, 唯, 阿部, 絹子
Published in 栄養学雑誌 (01.12.2021)

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アメリカ栄養教育行動学会第50回年次大会参加報告

アメリカ栄養教育行動学会第50回年次大会参加報告

by 串田, 修
Published in 栄養学雑誌 (2017)

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外食・中食における「健康な食事・食環境」認証事業者のスマートミールの提供状況と認証継続の課題: 第1回更新事業者を対象とした調査結果

外食・中食における「健康な食事・食環境」認証事業者のスマートミールの提供状況と認証継続の課題: 第1回更新事業者を対象とした調査結果

by 赤松, 利恵, 串田, 修, 高橋, 希, 黒谷, 佳代, 武見, ゆかり
Published in 栄養学雑誌 (01.02.2021)

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Survey of obesity and underweight among inpatients with schizophrenia in psychiatric hospitals throughout Japan

Survey of obesity and underweight among inpatients with schizophrenia in psychiatric hospitals throughout Japan

by Inamura, Yukiko, Sagae, Toyoaki, Kushida, Osamu, Nakamachi, Kenichi, Murayama, Nobuko
Published in Psychiatria et neurologia Japonica (2013)

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勤労者を対象とした食環境介入と栄養教育が食塩摂取量及び行動変容の要因に及ぼす効果

勤労者を対象とした食環境介入と栄養教育が食塩摂取量及び行動変容の要因に及ぼす効果

by 入山, 八江, 串田, 修, 村山, 伸子, 斎藤, トシ子
Published in 栄養学雑誌 (01.12.2018)

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