Pulsed electric field application on pasteurization of orange milk from low grade orange: study on nutritional, physical, chemical properties, and total microorganism
Hariono, B, Brilliantina, A, Sari, E K N, Kurnianto, MF, Erawantini, F, Supriyono, Kautsar, S
Published in IOP conference series. Earth and environmental science (01.02.2022)
Published in IOP conference series. Earth and environmental science (01.02.2022)
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Journal Article
Improving The Quality of Smoked Shark Meat With Ozone Water Technique
Suryaningsih, W, Supriyono, Hariono, B, Kurnianto, MF
Published in IOP conference series. Earth and environmental science (01.01.2020)
Published in IOP conference series. Earth and environmental science (01.01.2020)
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Journal Article
Quality of Goat's Milk Exposed Ultraviolet and High Pulsed Electric Field
Hariono, B, Wijaya, R, Kurnianto, MF, Sutrisno, Seminar, KB, Brilliantina, A
Published in IOP conference series. Earth and environmental science (01.01.2020)
Published in IOP conference series. Earth and environmental science (01.01.2020)
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Journal Article
Improvement of Sensory and Chemistry Quality of Fried Edamame by Freezing
Hariono, B, Kurnianto, MF, Bakri, A, Ardiansyah, M, Wijaya, R
Published in IOP conference series. Earth and environmental science (01.11.2018)
Published in IOP conference series. Earth and environmental science (01.11.2018)
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Journal Article