Quantification of Selected Aroma-Active Compounds in Strawberries by Headspace Solid-Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis
Jetti, R.R, Yang, E, Kurnianta, A, Finn, C, Qian, M.C
Published in Journal of food science (01.09.2007)
Published in Journal of food science (01.09.2007)
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Journal Article
Flavour profiling of ‘Marion’ and thornless blackberries by instrumental and sensory analysis
Du, X.F., Kurnianta, A., McDaniel, M., Finn, C.E., Qian, M.C.
Published in Food chemistry (15.08.2010)
Published in Food chemistry (15.08.2010)
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Journal Article