Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch
Kurakake, Masahiro, Akiyama, Yoshio, Hagiwara, Hiroshi, Komaki, Toshiaki
Published in Food chemistry (01.09.2009)
Published in Food chemistry (01.09.2009)
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Journal Article
Properties of chitosanase from Bacillus cereus S1
KURAKAKE, M, YO-U, S, NAKAGAWA, K, SUGIHARA, M, KOMAKI, T
Published in Current microbiology (01.01.2000)
Published in Current microbiology (01.01.2000)
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Journal Article
Characterization of a Hyaluronate Lyase from Variovorax sp. J25
Kurakake, Masahiro, Kawashima, Ryo, Kato, Toshiki, Ohta, Masaya
Published in Food biotechnology (02.01.2024)
Published in Food biotechnology (02.01.2024)
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Journal Article
Enzymatic Properties of Alginate Lyase from Paenibacillus sp. S29
Kurakake, Masahiro, Kitagawa, Yuhei, Okazaki, Atsushi, Shimizu, Kazuyuki
Published in Applied biochemistry and biotechnology (01.12.2017)
Published in Applied biochemistry and biotechnology (01.12.2017)
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Journal Article
Transxylosylation of β-Xylosidase from Aspergillus awamori K4
Kurakake, Masahiro, Osada, Shinji, Komaki, Toshiaki
Published in Bioscience, biotechnology, and biochemistry (1997)
Published in Bioscience, biotechnology, and biochemistry (1997)
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Journal Article
Lignin antioxidants extracted from lignocellulosic biomasses by treatment with ammonia water
Kurakake, Masahiro, Hirotsu, Saya, Shibata, Miyuki, Kubota, Asami, Makino, Atsushi
Published in Industrial crops and products (23.12.2015)
Published in Industrial crops and products (23.12.2015)
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Journal Article
Enzymatic properties and transglycosylation of α-galactosidase from Penicillium oxalicum SO
Kurakake, Masahiro, Moriyama, Youichirou, Sunouchi, Riku, Nakatani, Shinya
Published in Food chemistry (01.05.2011)
Published in Food chemistry (01.05.2011)
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Journal Article
Enzymatic Properties of β-1,3-Glucanase from Streptomyces sp Mo
Kurakake, Masahiro, Yamanouchi, Yuuki, Kinohara, Kouta, Moriyama, Shingo
Published in Journal of food science (01.04.2013)
Published in Journal of food science (01.04.2013)
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Journal Article
Production of Fructooligosaccharides by β-Fructofuranosidases from Aspergillus oryzae KB
Kurakake, Masahiro, Masumoto, Ryo, Maguma, Kunihiro, Kamata, Akiko, Saito, Etsuko, Ukita, Norihiro, Komaki, Toshiaki
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Journal Article