Investigation of the Influence of an Extremely Low-Frequency Electromagnetic Field on Carrot Phytopathogens In- vivo and in-vitro
Pershakova, T V, Kupin, G A, Mihaylyuta, L V, Babakina, M V, Gorlov, S M, Lisovoy, V V
Published in Journal of pharmaceutical sciences and research (01.08.2018)
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Published in Journal of pharmaceutical sciences and research (01.08.2018)
Journal Article
Investigation of Antagonistic Properties of Bacteria Bacillus Subtilis against Carrot Phytopathogenes in vitro and in vivo Experiments
Pershakova, T V, Kupin, G A, Mihaylyuta, L V, Babakina, M V, Panasenko, E Y, Viktorova, E P
Published in Journal of pharmaceutical sciences and research (01.06.2018)
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Published in Journal of pharmaceutical sciences and research (01.06.2018)
Journal Article
INFLUENCE OF PACKAGING MATERIALS AND ETHYLENE ABSORBER ON COMMERCIAL QUALITY AND LOSSES OF ZUCCHINI, SWEET PEPPER AND TOMATOES DURING STORAGE
Kupin, G. A., Pershakova, T. V., Gorlov, S. M., Lisovoy, V. V., Tiagusheva, A. A., Aleshin, V. N.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2020)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2020)
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Journal Article
INFLUENCE OF THE METHOD OF TREATMENT BEFORE STORAGE AND STORAGE PARAMETERS ON THE VALUE OF GENERAL LOSSES OF CARROTS
Kupin, G. A., Pershakova, T. V., Panasenko, E. Y., Aleshin, V. N.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (28.02.2019)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (28.02.2019)
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Journal Article
RESEARCH OF THE INFLUENCE OF ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY ON THE LOSS OF DRY AND BIOLOGICALLY ACTIVE SUBSTANCES OF GARDEN BEET ROOTS IN THE PROCESS OF STORING
Aleshin, V. N., Panasenko, E. Y., Kupin, G. A., Pershakova, T. V., Velikanova, E. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.04.2018)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.04.2018)
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Journal Article
Comparative evaluation of the effect of “Vitaplan” and “Phytosporin M” biopreparations on change of microbial content of apples in during storage
T. V. Pershakova, G. A. Kupin, V. N. Alyoshin, L. V. Mikhailyuta, M. V. Babakina
Published in Novye tehnologii (Majkop. Online) (01.09.2017)
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Published in Novye tehnologii (Majkop. Online) (01.09.2017)
Journal Article
Study of food additives influence on structural-mechanical characteristics of fatty fillings
S. Y. Tamazova, T. V. Pershakova, G. A. Kupin, E. P. Viktorova
Published in Novye tehnologii (Majkop. Online) (01.03.2017)
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Published in Novye tehnologii (Majkop. Online) (01.03.2017)
Journal Article
INVESTIGATION OF THE INFLUENCE OF COMPLEX TREATMENT OF FRUITS WITH ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY AND BIOPREPARATION ON THE CHANGE OF MICROBIAL CONTAMINATION OF THEIR SURFACE AND ON THE LOSS OF MASS IN THE PROCESS OF LONG-TERM STORAGE
Kupin, G. A., Gorlov, S. M., Aleshin, V. N., Mikhaylyuta, L. V., Babakina, M. V., Pershakova, T. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.11.2017)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.11.2017)
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Journal Article
INVESTIGATION OF THE INFLUENCE OF FRUIT TREATMENT WITH ELECTROMAGNETIC FIELDS OF EXTREMELY LOW FREQUENCY AND BIOPREPARATIONS ON THE LOSS OF BIOLOGICALLY ACTIVE SUBSTANCES IN THE PROCESS OF STORING
Kupin, G. A., Pershakova, T. V., Gorlov, S. M., Victorova, E. P., Matvienko, A. N., Velikanova, E. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.10.2017)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.10.2017)
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Journal Article
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING
Victorova, E. P., Fedoseeva, O. V., Kupin, G. A., Shahray, T. A., Aleshin, V. N., Matvienko, A. N.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
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Journal Article
INFLUENCE OF THE “EKSTRASOL” BIOPREPARATION ON CHANGES OF THE MICROBIAL CONTAMINATION OF FRUITS IN THE PROCESS OF STORING
Kupin, G. A., Pershakova, T. V., Aleshin, V. N., Mikhaylyuta, L. V., Kabalina, D. V., Babakina, M. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.09.2017)
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Journal Article
INNOVATIVE TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM PUMPKIN PROCESSING SECONDARY RESOURCES
Kupin, G. A., Kornen, N. N., Matvienko, A. N., Shahray, T. A., Pershakova, T. V.
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.09.2016)
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (30.09.2016)
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Journal Article
MODERN WAYS OF INULIN PRODUCTION FROM PLANT MATERIALS
Lisovoy V. V, Pershakova T. V, Kupin G. A, Achmiz A. D, Victorova E. P
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.04.2016)
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Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (29.04.2016)
Journal Article
WAYS TO ENSURE CONSISTENT QUALITY OF VEGETABLE RAW MATERIALS IN THE PROCESS OF USING BIOPREPARATIONS IN STORING
Pershakova T. V, Lisovoy V. V, Kupin G. A, Panasenko E. Y, Victorova E. P
Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2016)
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Published in Naucnyj zurnal Kubanskogo gosudarstvennogo agrarnogo universiteta (31.03.2016)
Journal Article