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Gelation of the complex between kappa-casein and beta-lactoglobulin
by
Doi, H
,
Ideno, S
,
Ibuki, F
,
Kanamori, M. (Kyoto Prefectural Univ. (Japan). Faculty of Agriculture)
,
Kuo
,
F.H
Published in
Journal of Nutritional Science and Vitaminology
(01.01.1983)
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Heat-induced complex formation between kappa-casein and alpha-lactalbumin
by
Doi, H
,
Tokuyama, T
,
Ibuki, F
,
Kanamori, M. (Kyoto Prefectural Univ. (Japan). Faculty of Agriculture)
,
Kuo
,
F.H
Published in
Agricultural and biological chemistry
(01.12.1983)
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calentamiento
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heating
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