Bacterial populations associated with a sorghum-based fermented weaning cereal
Kunene, N.F., Hastings, J.W., von Holy, A.
Published in International journal of food microbiology (01.08.1999)
Published in International journal of food microbiology (01.08.1999)
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Journal Article
Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting
Kunene, N.F, Geornaras, I, Von Holy, A, Hastings, J.W
Published in Applied and Environmental Microbiology (01.03.2000)
Published in Applied and Environmental Microbiology (01.03.2000)
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Journal Article