Challenges with food safety adoption: A review
Madilo, Felix Kwashie, Kunadu, Angela Parry‐Hanson, Tano‐Debrah, Kwaku
Published in Journal of food safety (01.02.2024)
Published in Journal of food safety (01.02.2024)
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Journal Article
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
Sibanda, Thulani, Ntuli, Victor, Neetoo, Swaleha Hudaa, Habib, Ihab, Njage, Patrick Murigu Kamau, Parry‐Hanson Kunadu, Angela, Andoh, Anthonia Helga, Coorey, Ranil, Buys, Elna M.
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
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Journal Article
Campylobacter at the Human-Food Interface: The African Perspective
Asuming-Bediako, Nikki, Parry-Hanson Kunadu, Angela, Abraham, Sam, Habib, Ihab
Published in Pathogens (Basel) (25.06.2019)
Published in Pathogens (Basel) (25.06.2019)
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Journal Article
Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana
Archer, Edward W., Chisnall, Tom, Tano-Debrah, Kwaku, Card, Roderick M., Duodu, Samuel, Kunadu, Angela Parry-Hanson
Published in Frontiers in microbiology (01.11.2023)
Published in Frontiers in microbiology (01.11.2023)
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Journal Article
Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage
Madilo, Felix Kwashie, Kunadu, Angela Parry-Hanson, Tano-Debrah, Kwaku, Mensah, Gloria Ivy, Saalia, Kwesi Firibu, Kolanisi, Unathi
Published in Journal of food quality (31.07.2022)
Published in Journal of food quality (31.07.2022)
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Journal Article
Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko , a Ghanaian Fermented Cereal Porridge
Atter, Amy, Diaz, Maria, Tano-Debrah, Kwaku, Kunadu, Angela Parry-Hanson, Mayer, Melinda J, Colquhoun, Ian J, Nielsen, Dennis Sandris, Baker, David, Narbad, Arjan, Amoa-Awua, Wisdom
Published in Frontiers in microbiology (04.08.2021)
Published in Frontiers in microbiology (04.08.2021)
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Journal Article
Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana
Madilo, Felix Kwashie, Letsyo, Emmanuel, Oppong, Bless Abrah, Buachi, Yayra Benedicta, Klutse, Comfort Mawuse, Parry-Hanson Kunadu, Angela
Published in Journal of food quality (04.05.2022)
Published in Journal of food quality (04.05.2022)
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Journal Article
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
Adjei, Vida Yirenkyiwaa, Mensah, Gloria Ivy, Parry-Hanson Kunadu, Angela, Tano-Debrah, Kwaku, Ayi, Irene, Addo, Kennedy Kwasi
Published in Frontiers in veterinary science (22.06.2022)
Published in Frontiers in veterinary science (22.06.2022)
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Journal Article
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
Donkor, Leticia, Affrifah, Nicole Sharon, Kunadu, Angela Parry-Hanson, Kwofie, Samuel, Yeboah, Stephen, Kuditchar, Bernard
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Arcot, Yashwanth, Mu, Minchen, Lin, Yu-Ting, DeFlorio, William, Jebrini, Haris, Kunadu, Angela Parry-Hanson, Yegin, Yagmur, Min, Younjin, Castillo, Alejandro, Cisneros-Zevallos, Luis, Taylor, Thomas M., Akbulut, Mustafa E.S.
Published in Current research in food science (2024)
Published in Current research in food science (2024)
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Journal Article
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
Andoh-Odoom, Anthonia Helga, Bugyei, Kwabena Asiedu, Atter, Amy, Kyei-Baffour, Vincent Owusu, Parry-Hanson Kunadu, Angela, Saalia, Firibu Kwesi, Chama, Mary Anti, Lee, Youngsun, Koivula, Hanna Maarit, Amoa-Awua, Wisdom Kofi, Agyakwah, Seth Koranteng
Published in Heliyon (15.05.2024)
Published in Heliyon (15.05.2024)
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Journal Article
Microbiological quality and antimicrobial resistance characterization of Salmonella spp. in fresh milk value chains in Ghana
Parry-Hanson Kunadu, Angela, Holmes, Mark, Miller, Eric L., Grant, Andrew J.
Published in International journal of food microbiology (20.07.2018)
Published in International journal of food microbiology (20.07.2018)
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Journal Article
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
Atter, Amy, Diaz, Maria, Tano-Debrah, Kwaku, Parry-Hanson Kunadu, Angela, Mayer, Melinda J, Sayavedra, Lizbeth, Misita, Collins, Amoa-Awua, Wisdom, Narbad, Arjan
Published in BMC microbiology (14.05.2024)
Published in BMC microbiology (14.05.2024)
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Journal Article
Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali
Sissoko, Aminata, Kwaku, Tano Debrah, Samaké, Fassé, Kunadu, Angela Parry-Hanson, Maïga, Boubacar Madio dit Aladiogo, Madilo, Felix Kwashie, Tembely, Saidou
Published in International Journal of Biological and Chemical Sciences (19.09.2023)
Published in International Journal of Biological and Chemical Sciences (19.09.2023)
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Journal Article
Barriers to ensuring and sustaining street food safety in a developing economy
Adaku, Abigail Ampomah, Egyir, Irene Susana, Gadegbeku, Cynthia, Kunadu, Angela Parry-Hanson, Amanor-Boadu, Vincent, Laar, Amos
Published in Heliyon (15.06.2024)
Published in Heliyon (15.06.2024)
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Journal Article