Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices
Gyedu-Akoto, Esther, Kumi Asare, Eric, Opoku, Stephen Yaw, Dadzie, Abu Mustapha, Ofosu-Agyei, Emmanuel
Published in Nutrition and food science (04.08.2021)
Published in Nutrition and food science (04.08.2021)
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Journal Article
Stem borer-attributed mortality of shea trees in Northern Ghana: Infestation, tree death and associated factors
Avicor, Silas Wintuma, Dogbatse, Jerome Agbesi, Anyomi, Wisdom Edem, Lowor, Samuel Tetteh, Asare, Eric Kumi
Published in Trees, Forests and People (Online) (01.06.2023)
Published in Trees, Forests and People (Online) (01.06.2023)
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Journal Article
Genetic variation among cocoa (Theobroma cacao L.) families for resistance to black pod disease under field and laboratory conditions
Ofori, Atta, Padi, Francis Kwame, Amoako-Attah, Ishmael, Asare, Eric Kumi, Dadzie, Abu, Bukari, Yahaya
Published in Ecological genetics and genomics (01.09.2023)
Published in Ecological genetics and genomics (01.09.2023)
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Journal Article
Phytophthora seedling blight disease of cacao and its control measures
Asare, Eric Kumi, Ishmael, Amoako-Attah, Yahaya, Bukari
Published in African journal of agricultural research (31.05.2020)
Published in African journal of agricultural research (31.05.2020)
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Journal Article