Effect of phosphorus sources, levels and biofertilizers on yield attributes, yield and economics of black gram (Phaseows mungo L.)
Kumawat, Pramod Kumar, Tiwari, R.C, Golada, Shankar Lal, Godara, AS, Garhwal, Rajendra Singh, Choudhary, Ramniwas
Published in Legume research (01.02.2013)
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Published in Legume research (01.02.2013)
Journal Article