Investigation of antibacterial potential of Actinomycetales isolated from hot springs in India through a combined analysis involving in vitro and computational methods
Kumari, Aparana, Stany, B., Mishra, Shatakshi, Biswas, Ridhima, Bakshi, Angad, Abhrajit, B., Bhaskara Rao, K. V.
Published in Chemical papers (2024)
Published in Chemical papers (2024)
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Journal Article
Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region
Mounika, T., Girish, P. S., Shashi Kumar, M., Kumari, Aparana, Singh, Sujatha, Karabasanavar, Nagappa S.
Published in Journal of food science and technology (01.10.2021)
Published in Journal of food science and technology (01.10.2021)
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Journal Article
Rapid detection of pork using alkaline lysis- Loop Mediated Isothermal Amplification (AL-LAMP) technique
Girish, P.S., Barbuddhe, S.B., Kumari, Aparana, Rawool, Deepak B., Karabasanavar, Nagappa S., Muthukumar, M., Vaithiyanathan, S.
Published in Food control (01.04.2020)
Published in Food control (01.04.2020)
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Journal Article
Alkaline lysis‐loop mediated isothermal amplification assay for rapid and on‐site authentication of buffalo (Bubalus bubalis) meat
Girish, Patil S., Kumari, Aparana, Gireesh‐Babu, Pathakota, Karabasanavar, Nagappa S., Raja, Balamanikandan, Ramakrishna, Chitimalla, Barbuddhe, Sukhadeo B.
Published in Journal of food safety (01.02.2022)
Published in Journal of food safety (01.02.2022)
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Journal Article