Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles
C. T., Manoj Kumar, S., Supreetha, M. H., Sathish Kumar, Rao, Priyanka Singh, K., Jayaraj Rao
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Production of DPP‐IV inhibitory peptides‐rich beta casein hydrolysates from milk of Gir (Bos indicus) cow and their evaluation for potential antidiabetic effect through in vitro assay
Sonarthi, Harshita, Kumar M H, Sathish, Rajani, Champalli S, Sharma, Ankur, Kumaresan, Arumugam, Sabikhi, Latha
Published in International journal of dairy technology (01.02.2024)
Published in International journal of dairy technology (01.02.2024)
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Journal Article
Encapsulation of dipeptidyl peptidase‐IV inhibitory peptides from alpha‐lactalbumin extracted from milk of Gir cows – A Bos indicus species
Patange, Swapnil Ramrao, Sabikhi, Latha, Shelke, Prashant Ashok, Rathod, Nilesh, Shaik, Abdul Hussain, Khetra, Yogesh, Kumar M H, Sathish
Published in International journal of dairy technology (01.08.2022)
Published in International journal of dairy technology (01.08.2022)
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Journal Article
Bifidobacterium bifidum in probiotic Edam cheese: influence on cheese ripening
Sabikhi, Latha, Kumar, M. H. Sathish, Mathur, B. N.
Published in Journal of food science and technology (01.12.2014)
Published in Journal of food science and technology (01.12.2014)
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Journal Article
Emulsification properties of sodium caseinate‐based conjugates with selected polysaccharides
Kumar, Sathish M H, Sabikhi, Latha, Lamba, Heena
Published in International journal of dairy technology (01.02.2021)
Published in International journal of dairy technology (01.02.2021)
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Journal Article
Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
C.T., Manoj Kumar, S., Supreetha, M.H., Sathish Kumar, N., Laxmana Naik, K., Jayaraj Rao
Published in International dairy journal (01.03.2024)
Published in International dairy journal (01.03.2024)
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Journal Article
Investigating the effect of resistant starch, polydextrose and biscuit improver on the textural and sensory characteristics of dairy-multigrain composite biscuits using response surface methodology
Aggarwal, Dipesh, Sabikhi, Latha, Kumar, M. H. Sathish, Panjagari, N. R.
Published in Journal of food measurement & characterization (01.06.2018)
Published in Journal of food measurement & characterization (01.06.2018)
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Journal Article