Search Results - "Kumar Chakraborty, Subir" :: K.UTB vyhledávací portál

Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach

by Chakraborty, Subir Kumar, Kumbhar, B.K, Chakraborty, Shalini, Yadav, Pravesh, Sharma, Harsh Prakash
Published in International journal of food engineering (06.12.2010)

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Journal Article

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Extrusion Technology of Food Products: Types and Operation

by Sudhakar, Anjali, Choudhary, Kanupriya, Chakraborty, Subir Kumar, Varghese, Cinu
Published in Advances in Food Process Engineering (2023)

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Book Chapter

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Use of groundnut decorticator for drudgery reduction of farm women

by Chakraborty, Shalini, Chakraborty, Subir Kumar, Kasana, B.S
Published in Bhāratīya krṣi anusandhan patrika (01.06.2015)

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Journal Article

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Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese)

by Kumari, Khushbu, Chakraborty, Subir Kumar, Kishore, Anand, Chitranayak
Published in Journal of food process engineering (01.01.2024)

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Magazine Article

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PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS

by CHAKRABORTY, SUBIR KUMAR, SINGH, DAYA S., KUMBHAR, B.K., CHAKRABORTY, SHALINI
Published in Journal of food process engineering (01.06.2011)

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Magazine Article

Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach

Extrusion Technology of Food Products: Types and Operation

Use of groundnut decorticator for drudgery reduction of farm women

Development of a parallel plate capacitive sensor‐based system for assessing the quality of Paneer (Indian cottage cheese)

PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS

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