Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates
Bali, Aditya, Zabulionė, Aelita, Kumar, Shreya Pravin, Liudvinavičiūtė, Dovilė, Pečiulytė, Laura, Rutkaitė, Ramunė, Ertbjerg, Per, Šalaševičienė, Alvija
Published in Heliyon (30.06.2024)
Published in Heliyon (30.06.2024)
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