Search Results - "Kumar, A.(Indian Veterinary Research Institute, Izatnagar (India))" :: K.UTB vyhledávací portál

Effect of dietary incorporation of raw and processed Karanj cake (Pongamia glabra) on nutrient retention and immune competence of broiler chickens

by Panda, A. K, Sastry, V. R. B, Mandal, A. B, Saha, S. K, Kumar, A., Indian Veterinary Research Institute, Izatnagar (India)
Published in Animal nutrition and feed technology (01.07.2004)

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Effect of graded levels of iodine supplementation on the performance of barbari goats

by Bedi, S.P.S, Pattanaik, A.K, Khan, S.A, Kumar, A.(Indian Veterinary Research Institute, Izatnagar (India))
Published in Indian journal of animal sciences (01.07.2000)

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Journal Article

Effect of dietary incorporation of raw and processed Karanj cake (Pongamia glabra) on nutrient retention and immune competence of broiler chickens

Effect of graded levels of iodine supplementation on the performance of barbari goats

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