In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Manikharda, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Helimatul
Published in Molecules (Basel, Switzerland) (24.06.2023)
Published in Molecules (Basel, Switzerland) (24.06.2023)
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Journal Article
Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato
Afifah, Nok, Sarifudin, Achmat, Kumalasari, Rima, Indrianti, Novita, Ratnawati, Lia, Karim, Mirwan Ardiansyah, Hanifah, Umi, Haryanto, Aidil, Siregar, Yusnan Hasni, Taufan, Andi
Published in Czech Journal of Food Sciences (01.11.2022)
Published in Czech Journal of Food Sciences (01.11.2022)
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Journal Article
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients
Kumalasari, Rima, Vanadiani, Luki, Ekafitri, Riyanti, Nurminabari, Ina Siti, Desnilasari, Dewi, Mayasti, Nur Kartika Indah, Surahman, Diki Nanang
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
Sagita, Diang, Kristanti, Dita, Setiaboma, Woro, Kumalasari, Rima, Ekafitri, Riyanti, Yulianti, Lista Eka, Putri, Devry Pramesti, Ardiansyah, Raden Cecep Erwan, Desnilasari, Dewi, Hariadi, Hari
Published in Journal of Biosystems Engineering (01.09.2023)
Published in Journal of Biosystems Engineering (01.09.2023)
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Journal Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast
Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Desnilasari, Dewi, Kumalasari, Rima, Ekafitri, Riyanti
Published in Emirates journal of food and agriculture (2023)
Published in Emirates journal of food and agriculture (2023)
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Journal Article
Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia
KUMALASARI, Rima, SHOLICHAH, Enny, HARYANTO, Aidil, HANIFAH, Umi, MAYASTI, Nur Kartika Indah, YUNIAR, Annisa Dwi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP MUTU TEPUNG PISANG TANDUK (Musa corniculata) (Effect of Lactic Acid Bacteria and Fermentation Time on Quality of Tanduk Banana (Musa corniculata) Flour)
Desnilasari, Dewi, Kusuma, Syawaludin Akbar, Ekafitri, Riyanti, Kumalasari, Rima
Published in Biopropal Industri (01.06.2020)
Published in Biopropal Industri (01.06.2020)
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Journal Article
Effect of pre-treatment on nutrient, antinutrient, and antioxidant properties of dried shoots from some edible Indonesian bamboo species
Kumalasari, R, Iwansyah, A.C, Ratnawati, L, Fitrianti, I, Darmajana, D.A
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2019)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.08.2019)
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Journal Article
PENGARUH PENGGUNAAN PATI GANYONG, TAPIOKA, DAN MOCAF SEBAGAI BAHAN SUBSTITUSI TERHADAP SIFAT FISIK MIE JAGUNG INSTAN (The Effect of Canna Starch, Tapioca, and MOCAF as Substitution Ingredients on Physical Characteristics of Corn Instant Noodle)
Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri, Doddy Andi Darmajana
Published in Agritech (01.02.2014)
Published in Agritech (01.02.2014)
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Journal Article
Pengaruh Proses Pemasakan dan Penambahan Bahan Pengawet Terhadap Karakteristik Lemang Selama Masa penyimpanan
Sholichah, Enny, Kumalasari, Rima, Afifah, Nok, Indrianti, Novita, Nurintan, Faradila, Rahayuningtyas, Ari, Budiati, Titik
Published in JURNAL PANGAN (26.10.2020)
Published in JURNAL PANGAN (26.10.2020)
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