Search Results - "Kumalasari, Dyah" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

PENDIDIKAN KARAKTER BERBASIS KEARIFAN LOKAL PADA MATA KULIAH PERSPEKTIF GLOBAL

PENDIDIKAN KARAKTER BERBASIS KEARIFAN LOKAL PADA MATA KULIAH PERSPEKTIF GLOBAL

by Kumalasari, Dyah
Published in Istoria (Online) (03.01.2018)

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Journal Article

Menggali Nilai-Nilai dan Hakikat Wanita Dalam Pandangan Ki Hadjar Dewantara

Menggali Nilai-Nilai dan Hakikat Wanita Dalam Pandangan Ki Hadjar Dewantara

by Kumalasari, Dyah
Published in Istoria (Online) (28.12.2017)

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Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah

by Dyah Kumalasari, Ika, Devira, Aninditta Putri
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (21.06.2024)

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Variety of Indigenous Education in the Lampung Region during the Colonization Period

Variety of Indigenous Education in the Lampung Region during the Colonization Period

by Cahya, Dewi, Kumalasari, Dyah, Fahri, Ardian
Published in Diakronika (31.12.2023)

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Online learning implementation in the faculty of social sciences during the covid-19 pandemic

Online learning implementation in the faculty of social sciences during the covid-19 pandemic

by Kumalasari, Dyah, Purwantara, Suhadi, Aw, Suranto, Supardi, Supardi, Hendrastomo, Grendi
Published in JSS (Yogyakarta) (31.10.2022)

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Karakteristik Fisiko-Kimia dan Organoleptik Sosis Analog Tepung Kacang Hijau (Vigna Radiata) dan Tepung Sukun (Artocarpus Altilis)

Karakteristik Fisiko-Kimia dan Organoleptik Sosis Analog Tepung Kacang Hijau (Vigna Radiata) dan Tepung Sukun (Artocarpus Altilis)

by Kumalasari, Ika Dyah, Widiyanti, Atma
Published in Jurnal Keteknikan Pertanian Tropis dan Biosistem (Malang.Online) (01.08.2024)

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Sifat fisiko-kimia yoghurt kacang hijau (Vigna radiata) dengan variasi jenis starter bakteri dan pemanis sari kurma sukkari (Phoenix dactilyfera L) sebagai pemanis alami dan sumber antioksidan

Sifat fisiko-kimia yoghurt kacang hijau (Vigna radiata) dengan variasi jenis starter bakteri dan pemanis sari kurma sukkari (Phoenix dactilyfera L) sebagai pemanis alami dan sumber antioksidan

by Kumalasari, Ika Dyah, Fajriyati, Indri
Published in Agrointek (Online) (27.02.2024)

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Implementasi Pembelajaran Berdiferensiasi dalam Upaya Pemenuhan Kebutuhan Belajar Murid pada Mata Pelajaran IPS

Implementasi Pembelajaran Berdiferensiasi dalam Upaya Pemenuhan Kebutuhan Belajar Murid pada Mata Pelajaran IPS

by Musa, La, Kumalasari, Dyah
Published in Ideguru : jurnal karya ilmiah guru (15.02.2024)

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SISTEM KETATANEGARAAN INDONESIA PADA MASA DEMOKRASI LIBERAL TAHUN 1950-1959

SISTEM KETATANEGARAAN INDONESIA PADA MASA DEMOKRASI LIBERAL TAHUN 1950-1959

by Setiawan, Johan, Permatasari, Wahyu Ida, Kumalasari, Dyah
Published in Historia : Jurnal Pendidikan Sejarah FKIP UM Metro (04.09.2018)

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Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo

Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo

by Kumalasari, Ika Dyah, Harmayani, Eni, Lestari, Lily Arsanti, Raharjo, Sri, Asmara, Widya, Nishi, Kosuke, Sugahara, Takuya
Published in Cytotechnology (Dordrecht) (01.03.2012)

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Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.) sebagai pengawet alami dan antioksidan

Analisis mikrobiologi dan organoleptik mi basah hasil formulasi dengan penggunaan ekstrak bunga telang (Clitoria ternatea L.) sebagai pengawet alami dan antioksidan

by Handayani, Nurul Esti, Kumalasari, Ika Dyah
Published in Agrointek (Online) (30.05.2022)

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KONSEP PEMIKIRAN KI HADJAR DEWANTARA DALAM PENDIDIKAN TAMAN SISWA (Tinjauan Humanis-Religius)

KONSEP PEMIKIRAN KI HADJAR DEWANTARA DALAM PENDIDIKAN TAMAN SISWA (Tinjauan Humanis-Religius)

by Kumalasari, Dyah
Published in Istoria (Online) (05.03.2015)

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Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats

Antihyperlipidemic, hepatoprotective and nephroprotective effects of functional beverages containing soybean (Glycine max L.), sweet potato leaves (Ipomoea batatas L.) and red yeast rice on a high fat diet-induced hyperlipidemia rats

by Mahfudh, Nurkhasanah, Sari, Atika Orchida, Ikhtiari, Iradatul, Sulistyani, Nanik, Kumalasari, Ika Dyah, Othman, Fezah
Published in Life Sciences, Medicine and Biomedicine (Online) (09.04.2024)

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Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus

Pengembangan Produk Mi Suweg–Bekatul Rendah Indeks Glikemik bagi Penderita Diabetes Melitus

by Kumalasari, Ika Dyah, Kusuma, Isnainul, Sinaga, Sri Rezeki Togumarito, Mutmainah, Siti
Published in IJHN : Indonesian journal of human nutrition (30.07.2022)

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HIGH CALORIE DIET WITH A COMBINATION OF INTERMITTENT RESTRICTION AFFECTS THE REPRODUCTIVE CYCLE AND THE UTERINE WEIGHT OF MICE (Mus musculus)

HIGH CALORIE DIET WITH A COMBINATION OF INTERMITTENT RESTRICTION AFFECTS THE REPRODUCTIVE CYCLE AND THE UTERINE WEIGHT OF MICE (Mus musculus)

by Kumalasari, Anggraeni Dyah, Herawati, Lilik, Argarini, Raden, Lukitasari, Lina, Othman, Zulhabri, Ningrum, Astika Gita
Published in Folia Medica Indonesiana (Online) (01.12.2021)

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OPTIMALISASI PEMBELAJARAN SEJARAH DENGAN PENERAPAN METODE ACTIVE DEBATE

OPTIMALISASI PEMBELAJARAN SEJARAH DENGAN PENERAPAN METODE ACTIVE DEBATE

by Kumalasari, Dyah
Published in Istoria (Online) (24.04.2008)

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Evaluating hydrogen production from glucose using graphite felt beads as a solid matrix in immobilized mixed cell reactor at thermophilic fermentation

Evaluating hydrogen production from glucose using graphite felt beads as a solid matrix in immobilized mixed cell reactor at thermophilic fermentation

by Ssatar, Ibdal, Salehmin, Mohd Nur Ikhmal, Abu Bakar, Mimi Hani, Wan Daud, Wan Ramli, Kumalasari, Ika Dyah, Aziz, Muhammad, Somalu, Mahendara Rao, Kim, Byung Hong
Published in Communications in science and technology (31.12.2023)

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PENERAPAN MODEL DELIKAN SEBAGAI UPAYA PENINGKATAN KUALITAS PEMBELAJARAN IPS-SEJARAH DI SMP MUHAMMADIYAH IV YOGYAKARTA

PENERAPAN MODEL DELIKAN SEBAGAI UPAYA PENINGKATAN KUALITAS PEMBELAJARAN IPS-SEJARAH DI SMP MUHAMMADIYAH IV YOGYAKARTA

by Kumalasari, Dyah
Published in Istoria (Online) (12.03.2008)

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Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo

Immunomodulatory activity of Bengkoang (Pachyrhizus erosus) fiber extract in vitro and in vivo

by Kumalasari, Ika Dyah, Nishi, Kosuke, Harmayani, Eni, Raharjo, Sri, Sugahara, Takuya
Published in Cytotechnology (Dordrecht) (01.01.2014)

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Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant

Yoghurt Fortified Formulation of Lakum Fruit (Cayratia trifolia (L.) Domin) Extract as an Antioxidant

by Puspita, Weni, Nurkhasanah, Nurkhasanah, Kumalasari, Ika Dyah
Published in Majalah obat tradisional = Traditional medicine journal (31.12.2018)

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