Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans
Haruna, Lukeman, Abano, Ernest E., Teye, Ernest, Tukwarlba, Isaac, Adu, Stephen, Agyei, Kesse J., Kuma, Eric, Yeboah, Wilson, Lukeman, Mary
Published in Journal of agriculture and food research (01.09.2024)
Published in Journal of agriculture and food research (01.09.2024)
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