A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai
Manes, Mindi R., Kuganantham, Paraswami, Jagadeesan, Murugesan, Laxmidevi, M., Dworkin, Mark S.
Published in Journal of environmental health (01.01.2016)
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Published in Journal of environmental health (01.01.2016)
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