Determination of lead in bonemeal by differential pulse anodic stripping voltammetry using a hydrochloric acid solubilization [Source of calcium and phosphorus for human consumption]
Satzger, R.D, Kuennen, R.W, Fricke, F.L
Published in Journal of the Association of Official Analytical Chemists (01.07.1983)
Published in Journal of the Association of Official Analytical Chemists (01.07.1983)
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Hydride generation and condensation flame atomic absorption spectroscopic determination of antimony in raw coffee beans and processed coffee [Coffea arabica, food hygiene, pollutants, chemical analysis, methods]
Kuennen, R W, Hahn, M H, Fricke, F L, Wolnik, K A
Published in Journal of the Association of Official Analytical Chemists (01.01.1982)
Published in Journal of the Association of Official Analytical Chemists (01.01.1982)
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Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
Wolnik, Karen A, Fricke, Fred L, Capar, Stephen G, Braude, George L, Meyer, Milton W, Satzger, R. Duane, Kuennen, Roy W
Published in Journal of agricultural and food chemistry (01.11.1983)
Published in Journal of agricultural and food chemistry (01.11.1983)
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Journal Article
Determination of trace amounts of selenium in corn, lettuce, potatoes, soybeans, and wheat by hydride generation/condensation and flame atomic absorption spectrometry
Hahn, Mark H, Kuennen, Roy W, Caruso, Joseph A, Fricke, Fred L
Published in Journal of agricultural and food chemistry (01.07.1981)
Published in Journal of agricultural and food chemistry (01.07.1981)
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The Temperature Dependence of the Production of Penicillinase in Bacillus cereus 569/H
Kuennen, R W, Simone, MJ, Kreishman, G P
Published in Bioelectrochemistry and Bioenergetics (01.01.1980)
Published in Bioelectrochemistry and Bioenergetics (01.01.1980)
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