Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential
Bittová, Miroslava, Krejzová, Eliška, Roblová, Vendula, Kubáň, Petr, Kubáň, Vlastimil
Published in Central European journal of chemistry (01.11.2014)
Published in Central European journal of chemistry (01.11.2014)
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Journal Article
Production of biogenic amines by lactic acid bacteria and bifidobacteria isolated from dairy products and beer
Lorencová, Eva, Buňková, Leona, Matoulková, Dagmar, Dráb, Vladimír, Pleva, Pavel, Kubáň, Vlastimil, Buňka, František
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
Mercury speciation by CE: A review
Kubáň, Petr, Houserová, Pavlína, Kubáň, Pavel, Hauser, Peter C., Kubáň, Vlastimil
Published in Electrophoresis (01.01.2007)
Published in Electrophoresis (01.01.2007)
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Journal Article
Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic
Buňka, František, Budinský, Pavel, Zimáková, Blanka, Merhaut, Marek, Flasarová, Radka, Pachlová, Vendula, Kubáň, Vlastimil, Buňková, Leona
Published in Food control (01.05.2013)
Published in Food control (01.05.2013)
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Evaluation of Isoflavone Aglycon and Glycoside Distribution in Soy Plants and Soybeans by Fast Column High-Performance Liquid Chromatography Coupled with a Diode-Array Detector
Klejdus, Bořivoj, Mikelová, Radka, Petrlová, Jitka, Potěšil, David, Adam, Vojtěch, Stiborová, Marie, Hodek, Petr, Vacek, Jan, Kizek, René, Kubáň, Vlastimil
Published in Journal of agricultural and food chemistry (27.07.2005)
Published in Journal of agricultural and food chemistry (27.07.2005)
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Journal Article
Influence of composition of feed and lactation period on mineral composition of Mare's
Fišera, Miroslav, Valášek, Pavel, Kráčmar, Stanislav, Kubáň, Vlastimil, Burešová, Pavla, Velichová, Helena, Fišerová, Lenka
Published in Potravinarstvo (05.03.2018)
Published in Potravinarstvo (05.03.2018)
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Journal Article
Comparison of the phenolic content and total antioxidant activity in wines as determined by spectrophotometric methods
Stratil, P.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie, Kuban, V.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie, Fojtova, J.,Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic). Ustav Chemie a Biochemie
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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Journal Article
Content of endogenous sulfur dioxide in wines
Kubáň, Vlastimil, Fic, Vlastimil, Marcinčák, Petr, Kráčmar, Stanislav, Golian, Jozef
Published in Potravinarstvo (13.03.2018)
Published in Potravinarstvo (13.03.2018)
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Journal Article
Preparation of malts for production of special beers
Kábelová-Ficová, Hana, Stanislav, Kráčmar, Gregor, Tomáš, Fišera, Miroslav, Golian, Jozef, Kubáň, Vlastimil, Šopík, Tomáš
Published in Potravinarstvo (2017)
Published in Potravinarstvo (2017)
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