Antimicrobial activity of Enterococcus faecium FAIR-E 198 against gram-positive pathogens
Nascimento, Maristela da Silva do(Instituto de Tecnologia de Alimentos ,Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos), Moreno, Izildinha(Instituto de Tecnologia de Alimentos), Kuaye, Arnaldo Yoshiteru(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)
Published in Brazilian journal of microbiology (01.01.2010)
Published in Brazilian journal of microbiology (01.01.2010)
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N-Acyl-homoserine Lactones from Enterobacter sakazakii (Cronobacter spp.) and Their Degradation by Bacillus cereus Enzymes
da Silva Araújo, Francisca Diana, Esper, Luciana Maria Ramires, Kuaye, Arnaldo Yoshiteru, Sircili, Marcelo Palma, Marsaioli, Anita Jocelyne
Published in Journal of agricultural and food chemistry (18.01.2012)
Published in Journal of agricultural and food chemistry (18.01.2012)
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Journal Article
Growth of enterotoxin producing Bacillus cereus in meat substrate at 10?C and 30?C
Soares, Celina Mara, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in Brazilian journal of microbiology (01.10.2012)
Published in Brazilian journal of microbiology (01.10.2012)
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Journal Article
Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes
CAI, Steven, KABUKI, Dirce Yorika, KUAYE, Arnaldo Yoshiteru, CARGIOLI, Theresa Gina, CHUNG, Michael S, NIELSEN, Rasmus, WIEDMANN, Martin
Published in Journal of Clinical Microbiology (01.09.2002)
Published in Journal of Clinical Microbiology (01.09.2002)
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Journal Article
Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures
da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in International journal of food microbiology (04.05.2015)
Published in International journal of food microbiology (04.05.2015)
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Journal Article
Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers
Santos Rosado Castro, Marcília, da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in International dairy journal (01.03.2021)
Published in International dairy journal (01.03.2021)
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Journal Article
Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures
da Silva Fernandes, Meg, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in International journal of food microbiology (04.05.2015)
Published in International journal of food microbiology (04.05.2015)
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Journal Article
Detection and pathogenic potential of Clostridium difficile in commercial meat and meat products in Brazil
Tsuchiya, Ana Claudia, Gomes, Erika Santos, Kuaye, Arnaldo Yoshiteru, Kabuki, Dirce Yorika
Published in Food science and technology international (01.01.2022)
Published in Food science and technology international (01.01.2022)
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Journal Article
Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing
da Silva Fernandes, Meg, Fujimoto, Graciela, Schneid, Isabela, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in International dairy journal (01.09.2014)
Published in International dairy journal (01.09.2014)
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Journal Article
Perfil de contaminacao por Staphylococcus e suas enterotoxinas e monitorizacao das condicoes de higiene em uma linha de producao de queijo de coalho
de Fatima Borges, Maria, Tieko Nassu, Renata, Pereira, José Luiz, Colares de Andrade, Ana Paula, Yoshiteru Kuaye, Arnaldo
Published in Ciência rural (01.08.2008)
Published in Ciência rural (01.08.2008)
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Journal Article
Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures
da Silva Fernandes, Meg, Coelho Alvares, Ana Carolina, Martins Manoel, João Gabriel, Ramires Esper, Luciana Maria, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in International dairy journal (01.09.2017)
Published in International dairy journal (01.09.2017)
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Journal Article
Determinação da compatibilidade de desenvolvimento de culturas bacteriocinogênicas e fermento láctico
Nascimento, Maristela da Silva do(UNICAMP Faculdade de Engenharia de Alimentos ,Instituto de Tecnologia de Alimentos), Moreno, Izildinha(Instituto de Tecnologia de Alimentos), Kuaye, Arnaldo Yoshiteru(UNICAMP Faculdade de Engenharia de Alimentos)
Published in Ciência e tecnologia de alimentos (2009)
Published in Ciência e tecnologia de alimentos (2009)
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Journal Article
Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing/Quorum sensing em cepas de Enterococcus faecium, Enterococcus faecalis e Bacillus cereus isoladas do processamento de ricota
Fernandes, Meg da Silva, Esper, Luciana Maria Ramires, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in Ciência rural (01.02.2018)
Published in Ciência rural (01.02.2018)
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Journal Article
Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles
Fernandes, Meg da Silva, Fujimoto, Graciela, de Souza, Leandro Pio, Kabuki, Dirce Yorika, da Silva, Márcio José, Kuaye, Arnaldo Yoshiteru
Published in Journal of food science (01.04.2015)
Published in Journal of food science (01.04.2015)
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Journal Article
Growth of enterotoxin producing Bacillus cereus in meat substrate at 10ºC and 30ºC
Soares, Celina Mara, Kabuki, Dirce Yorika, Kuaye, Arnaldo Yoshiteru
Published in Brazilian journal of microbiology (01.12.2012)
Published in Brazilian journal of microbiology (01.12.2012)
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