Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance
Utama-ang, Niramon, Kuatrakul, Ittikorn, Walter, Ponjan, Rattanapitigorn, Panida, Kawee-ai, Arthitaya
Published in Scientific reports (11.05.2022)
Published in Scientific reports (11.05.2022)
Get full text
Journal Article
Comparative evaluation of physicochemical, functional and texture properties and sensory acceptance of different instant rice varieties coated with Spirulina and edible polymers
Utama‐ang, Niramon, Kuatrakul, Ittikorn, Klangpetch, Wannaporn, Walter, Ponjan, Kawee‐ai, Arthitaya
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
Get full text
Journal Article