The Use of Thyme and Lemongrass Essential Oils in Cereal Technology—Effect on Wheat Dough Behavior and Bread Properties
Jurkaninová, Lucie, Švec, Ivan, Kučerová, Iva, Havrlentová, Michaela, Božik, Matěj, Klouček, Pavel, Leuner, Olga
Published in Applied sciences (01.06.2024)
Published in Applied sciences (01.06.2024)
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The effect of oregano essential oil on microbial load and sensory attributes of dried meat
Hernández, Helga, Fraňková, Adéla, Sýkora, Tomáš, Klouček, Pavel, Kouřimská, Lenka, Kučerová, Iva, Banout, Jan
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Consumer acceptance and quality of game meat “droëwors” sausages with different levels of added fat
Bureš, Daniel, Needham, Tersia, Bartoň, Luděk, Lebedová, Nicole, Kotrba, Radim, Řehák, Dalibor, Kučerová, Iva, Klouček, Pavel, Hoffman, Louwrens C.
Published in Meat science (01.04.2024)
Published in Meat science (01.04.2024)
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Development of Solar Drying Model for Selected Cambodian Fish Species
Chaloupkova, Petra, Chrun, Rithy, Kucerova, Iva, Hubackova, Anna, Banout, Jan
Published in TheScientificWorld (01.01.2014)
Published in TheScientificWorld (01.01.2014)
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Mathematical Modeling of Thin-Layer Solar Drying of Eland (Taurotragus oryx) Jerky
Kucerova, Iva, Hubackova, Anna, Rohlik, Bo-Anne, Banout, Jan
Published in International journal of food engineering (01.04.2015)
Published in International journal of food engineering (01.04.2015)
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