by Ku, M.-S., Sun, H.-L., Lu, K.-H., Sheu, J.-N., Lee, H.-S., Yang, S.-F., Lue, K.-H.
Published in Clinical and experimental allergy (01.06.2011)

by Chuang, C.Y., Sun, H.L., Ku, M.S.
Published in Clinical otolaryngology (01.02.2018)

by Oh, B.H., Bae, J.W., Kim, J.H., Kim, K.J., Ahn, Y.S., Lee, N.-E., Yeom, G.Y., Yoon, S.S., Chae, S.-K., Ku, M.-S., Lee, S.-G., Cho, D.-H.
Published in Surface & coatings technology (01.09.2001)

by Tabar, Laszlo, Chen, Tony Hsiu-Hsi, Yen, Amy Ming-Fang, Chen, Sam Li-Sheng, Fann, Jean Ching-Yuan, Chiu, Sherry Yueh-Hsia, Ku, May M S, Wu, Wendy Yi-Ying, Hsu, Chen-Yang, Chen, Yu-Ying, Beckmann, Kerri, Smith, Robert A, Duffy, Stephen W
Published in Cancer epidemiology, biomarkers & prevention (01.02.2018)

by Yi, Junjie, Biniam T. KebedeauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, 3001 Heverlee, Belgium, Tara GrauwetauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, 3001 Heverlee, Belgium, Ann Van LoeyauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, 3001 Heverlee, Belgium, Xiaosong HuauthorCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China, Marc HendrickxauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, 3001 Heverlee, Belgium
Year of Publication 2015

by Luu-Thi, Hue, Jorinde CorthoutsauthorLaboratory of Food Microbiology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium, Ioannis PassarisauthorLaboratory of Food Microbiology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium, Tara GrauwetauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium, Abram AertsenauthorLaboratory of Food Microbiology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium, Marc HendrickxauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium, Chris W. MichielsauthorLaboratory of Food Microbiology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium
Year of Publication 2015

by Ku, M.S.B, Agarie, S, Nomura, M, Fukayama, H, Tsuchida, H, Ono, K, Hirose, S, Toki, S, Miyao, M, Matsuoka, M
Published in Nature biotechnology (1999)

by Njoroge, Daniel M, Peter K. KinyanjuiauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya, Anselimo O. MakokhaauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya, Stefanie ChristiaensauthorLaboratory of Food Technology, Leuven Food Science Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Avi ShpigelmanauthorLaboratory of Food Technology, Leuven Food Science Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Daniel N. SilaauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya, Marc E. HendrickxauthorLaboratory of Food Technology, Leuven Food Science Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium
Year of Publication 2015

by Kebede, Biniam T, Tara GrauwetauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Stijn PalmersauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Liesbeth VervoortauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Reinhold CarleauthorInstitute of Food Science and Biotechnology, Plant Foodstuff Technology, Hohenheim University, Garbenstrasse 25, 70599 Stuttgart, Germany, Marc HendrickxauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium, Ann Van LoeyauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22 Box 2457, 3001 Heverlee, Belgium
Year of Publication 2015

by Liang, JQ, Lin, A, Dulin, W, Tesconi, M, Ku, MS
Published in Microscopy and microanalysis (01.08.2008)

by Ku, M.S.B. (Washington State University, Pullman, WA.), Kano-Murakami, Y, Matsuoka, M
Published in Plant physiology (Bethesda) (01.08.1996)

by Fisher, D.B, Wu, Y, Ku, M.S.B
Published in Plant physiology (Bethesda) (01.11.1992)

by Monson, R.K, Moore, B. d, Ku, M.S.B, Edwards, G.E
Published in Planta (1986)

by Taniguchi, M, Izawa, K, Ku, M S, Lin, J H, Saito, H, Ishida, Y, Ohta, S, Komari, T, Matsuoka, M, Sugiyama, T
Published in Plant molecular biology (01.11.2000)

by Dai, Z, Edwards, G.E, Ku, M.S.B
Published in Plant physiology (Bethesda) (01.08.1992)

by Ku, M.S.B, Wu, J, Dai, Z, Scott, R.A, Chu, C, Edwards, G.E
Published in Plant physiology (Bethesda) (01.06.1991)

by Njoroge, Daniel M, Peter K. KinyanjuiauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya, Claire M. ChigwedereauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Heverlee, Belgium, Stefanie ChristiaensauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Heverlee, Belgium, Anselimo O. MakokhaauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya, Daniel N. SilaauthorDepartment of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000-00200, Nairobi, Kenya, Marc E. HendrickxauthorLaboratory of Food Technology, Leuven Food Science and Nutrition Research Center (LFoRCe), Department of Microbial and Molecular Systems (MS), KU Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Heverlee, Belgium
Year of Publication 2015

by Chu, C. (National Taiwan University, Taipei, Republic of China), Dai, Z, Ku, M.S.B, Edwards, G.E
Published in Plant physiology (Bethesda) (01.07.1990)

by Moore, B. d, Ku, M.S.B, Edwards, G.E
Published in Plant, cell and environment (01.07.1989)

by HUDSPETH, R. L, GRULA, J. W, EDWARDS, G. E, KU, M. S. B
Published in Plant physiology (Bethesda) (01.02.1992)