Studies on preparation of leaf protein concentrate from leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its utilization in weaning food
MEDA, R.N., SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2017)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2017)
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Journal Article
Effect of orange peel powder incorporation on physical, nutritional and sensorial quality of biscuits
ZAKER, M.A., SAWATE, A.R., PATIL, B.M., SADAWARTE, S.K., KSHIRSAGAR, R.B.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
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Journal Article
Studies on utilization of gudmar (Gymnema sylvestre) dried extract based fennel RTS beverage
SHARMA, DIPAK, SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
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Journal Article
Studies on effect of artificial sweeteners on the quality of herbal beverage
SABAHUDDIN, S., TAUR, A.T., SAWATE, A.R., KSHIRSAGAR, R.B., PATIL, B.M.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
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Journal Article
Studies on utilization ofAdulasa (Adhatoda vasica) dried extract based carbonated RTS beverage
GEDAM, A.M., KSHIRSAGAR, R.B., SAWATE, A.R., PATIL, B.M.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2017)
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Journal Article
Formulation of weaning food with fortification of orange (Citrus sinensis) waste
ZAKER, M.A., SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
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Journal Article
Nutritional and sensory quality of wheat bread supplemented with stabilized rice bran
SANGLE, J.K., SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
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Journal Article
Studies on nutritional profile of different parts ofMoringa oleifera (Leaf, flower and pod)
KSHIRSAGAR, R.B., SAWATE, A.R., PATIL, B.M., ZAKER, M.A.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
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Journal Article
Studies on development of low calorie pineappleRTS beverage by using artificial sweeteners
MANSOOR, B., SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2017)
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Journal Article
Utilization of orange (Citrus sinesis) peel powder as a source of dietary fibre and its effect on the cake quality attributes
ZAKER, M.A., SAWATE, A.R., PATIL, B.M., SADAWARTE, S.K., KSHIRSAGAR, R.B.
Published in INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES (15.01.2017)
Published in INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES (15.01.2017)
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Journal Article
Studies on morphological and nutritional characteristics of different parts (Leaf, flower and pods) ofMoringa oleifera (Variety : Koimtoor-1)
KSHIRSAGAR, R.B., SAWATE, A.R., PATIL, B.M., ZAKER, M.A.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
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Journal Article
Studies on effect of orange (Citrus sinensis) pomace powder on physical, chemical and nutritional quality attributes of cake
ZAKER, M.A., SAWATE, A.R., SADAWARTE, S.K., PATIL, B.M., KSHIRSAGAR, R.B.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
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Journal Article
Standardization of recipe for the preparation of low calorie RTS beverage from pineapple (Ananas comosus) using sugar substitutes
MANSOOR, B., SAWATE, A.R., PATIL, B.M., KSHIRSAGAR, R.B.
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
Published in INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY (15.12.2016)
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Journal Article
Impact of Malting and Moist-steaming on Carbohydrate and Dietary Fibre Quotient of Millets and its Utilization in the Preparation of Low Estimated Glycemic Index and High Fibre Pizza Base
Dagadkhair, A.C., Shere, P.D., Kshirsagar, R.B.
Published in Journal of Dairying, Foods & Home Sciences (23.07.2024)
Published in Journal of Dairying, Foods & Home Sciences (23.07.2024)
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