PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS
Vostrikova, Natal’ya L., Kuznetsova, Oksana A., Krylova, Valentina B., Kulikovskii, Andrey V.
Published in Teoriâ i Praktika Pererabotki Mâsa (05.04.2019)
Published in Teoriâ i Praktika Pererabotki Mâsa (05.04.2019)
Get full text
Journal Article
THE IMPACT OF THE COOKED SAUSAGE ENRICHED WITH LACTULOSE AND FOOD FIBERS ON THE MORPHOFUNCTIONAL CONDITION OF THE MUCOUS MEMBRANE OF THE LARGE INTESTINE AND MICROBIOTA (MICROBIOCENOSIS) IN RATS
Kudryashov, Leonid S., Kupriyanov, Vadim A., Scherbakov, Ivan T., Krylova, Valentina B., Gustova, Tatyana V.
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2018)
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2018)
Get full text
Journal Article
METHOD FOR STABILIZING FROZEN FISH MINCEMEAT IN STORAGE
PETROVA MARGARITA A, KRYLOVA VALENTINA B, SHUVAEVA GALINA P, DOBRYNIN IGOR I, POLYANSKIJ KONSTANTIN K
Year of Publication 30.10.1994
Get full text
Year of Publication 30.10.1994
Patent
METHOD OF BAKING BREAD
KRYLOVA VALENTINA B,SU, SIDELNIKOV EDUARD F,SU, MANZHURINA LYUDMILA N,SU, PASHCHENKO LYUDMILA P,SU
Year of Publication 15.04.1988
Get full text
Year of Publication 15.04.1988
Patent
METHOD OF PRODUCING BLEACHED FISH FARCE
KRYLOVA VALENTINA B,SU, DOBRYNIN IGOR I,SU, STEPANAJTIS VLADISLAV I,SU, BURYACHENKO ALEKSANDR N,SU, POLYANSKIJ KONSTANTIN K,SU
Year of Publication 15.10.1989
Get full text
Year of Publication 15.10.1989
Patent