Introduction to new guidelines for validation of methods to examine visually recognisable substances
van Raamsdonk, Leo W. D., Frick, Geneviève, Ujčič Vrhovnik, Igor, Zadravec, Manuela, Zegers, Jos, Krull-Wöhrmann, Renate, Weiss, Roland, van der Borg, Guus
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2023)
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