by Kruisheer, C. I.
Published in European food research & technology (01.03.1933)

by Kruisheer, C. I.
Published in European food research & technology (01.04.1932)

by Kruisheer, C. I.
Published in European food research & technology (01.09.1929)

by Kruisheer, C. I.
Published in European food research & technology (01.09.1929)

by Kniphorst, L. C. E., Kruisheer, C. I.
Published in European food research & technology (01.12.1937)

by Kniphorst, L. C. E., Kruisheer, C. I.
Published in European food research & technology (01.01.1937)

by Kruisheer, C. I., Vorstman, N. J. M., Kniphorst, L. C. E.
Published in European food research & technology (01.06.1935)

by Bruno Roßmann, J. Ph, Himmelbaur, W., Steinbeck, H. J., Schreiber, W., Grau, R., Ludorff, W., Bartschat, Fr, Windhausen, O., Kanitz, Stamm, G., Brüning, Griebel, G., Pawletta, Kluge, Großfeld, J., Eck, J. J., Kruisheer, C. I., Preiß, W., Sutthoff, W., Broda, B.
Published in European food research & technology (01.04.1937)

by Beckel, Großfeld, J., Bartschat, Fr, Windhausen, O., Grau, R., Steinbeck, H. J., Kanitz, Ludorff, W., Schreiber, W., Roßmann, J. Ph. Bruno, Stamm, G., Strohecker, R., Sutthoff, W., Griebel, C., Kruisheer, C. I., Brüning, Jesser, Ketterl, H.
Published in European food research & technology (01.02.1937)

by Schmalfu, H., Werner, H., Curli, G., Hilditch, T. P., Longenecker, H. E., Kiermeier, Fr, Maier, Fr. X., Kruisheer, C. I., Herder, P. C., Roeder, G., Segal, B., Romeo, A., Crupi, V., Dorta, G., Lunde, G., Kringstad, H., Mathiesen, E., Olsen, A., Woodward, F. N., Hoover, S. R., Schmidt-Nielsen, S., Stone, J.
Published in Analytical and bioanalytical chemistry (01.01.1941)

by Eck, J. J., Pawletta, Jesser, Kluge, Mohler, H., Schnetka, Steinbeck, H. J., Kanitz, Hanak, A., Brüning, Jirak, L. W., Griebel, Schreiber, W., Windhausen, O., Kruisheer, C. I., Lintzel, Erlandsen, Lars, Stamm, G., Damm, H., Hämmerle, W., Ludorff, W., Gordienko, M., Wodsak, W., Steinhoff, G., Bartels, W., Jahr, Hailer, Leithe, W., Höll, K., Sutthoff, W., Reichard, Bartschat, Fr, Schwaibold
Published in European food research & technology (01.12.1938)

by Dinslage, E., Pawletta, Hämmerle, W., Hanson, Reschke, Schreiber, W., Kruisheer, C. I., Gaede, Ilse, Rauen, Klinc, Mohler, H., Steinbeck, H. J., Ludorff, W., Schwaibold, Kanitz, Windhausen, O., Beckel, Riffart, Wrede, Brunner, Kluge, Damm, H., Krüger, F., Höll, K., Jirak, L. W., Broda, B., Elsner, H., Wodsak, W., Bartels, W., Brüning, Stamm, G., Brüggemann, Ketterl, H., Brandt, W., Preiß, W., Müller, K., Jahr, Sutthoff, W., Schnetka, Bartschat, Fr
Published in European food research & technology (01.06.1938)

by Beckel, Griebel, C., Dinslage, E., Eck, J. J., Damm, H., Schreiber, W., Kappus, Windhausen, O., Ludorff, W., Kruisheer, C. I., Steinbeck, H. J., Sutthoff, W., Mohler, H., Bartels, W., Höll, K., Bartschat, Fr, Steinhoff, G., Leithe, W., Kanitz, Brüning, Riffart, Schnetka, Jesser, Pawletta, A., Jirak, L. W., Pawletta, Maaskant, L., Erlandsen, Lars, Ketterl, H., Kluge, Wodšak, W., Hämmerle, W., Müller, K., Wodsak, W., Engel, Gartenschläger, Reichard
Published in European food research & technology (01.04.1938)

by Griebel, Schreiber, W., Stamm, G., Leithe, W., Eck, J. J., Ludorff, W., Jesser, Windhausen, O., Riffart, Steinbeck, H. J., Kruisheer, C. I., Jahr, Sutthoff, W., Wodsak, W., Roßmann, J. Ph. Bruno, Wrede, Pawletta, Brüning, Kanitz, Jirak, L. W., Schwaibold, Demeter, K. J., Damm, H., Steinhoff, G., Hämmerle, W., Ertel, Steiner, M., Baertich, Edmund, Ketterl, H., Fetscher, Höll, K., Erlandsen, Lars, Bartschat, Fr
Published in European food research & technology (01.12.1937)

by Dinslage, E., Kluge, Bartschat, Fr, Sutthoff, W., Schwaibold, Schreiber, W., Stamm, G., Ludorff, W., Beckel, Steinbeck, H. J., Diemair, Windhausen, O., Riffart, Grau, R., Jirak, L. W., Brüning, Schnetka, Pantke, Griebel, C., Roßmann, J. Ph. Bruno, Bartels, W., Wodsak, W., Pawletta, Reschke, Kruisheer, C. I., Erlandsen, Lars, Höll, K., Kanitz, Ketterl, H., Heinsius, Ernst, Mohler, H., Spitta
Published in European food research & technology (01.10.1937)

by Schreiber, W., Ludorff, W., Steinbeck, H. J., Kanitz, Grau, R., Ketterl, H., Jesser, Diemair, Windhausen, O., Schwaibold, Stamm, G., Brüning, Schnetka, Griebel, C., Kluge, Riffart, Strohecker, R., Bartschat, Fr, Leithe, W., Wodsak, Damm, H., Kruisheer, C. I., Eck, J. J., Bartels, W., Preiß, W., Erlandsen, Lars, Jirak, L. W., Höll, K., Sutthoff, W., Steinbeck
Published in European food research & technology (01.08.1937)

by Grau, R., Windhausen, O., Großfeld, J., Kanitz, Ludorff, W., Steinbeck, H. J., Höll, K., Bartschat, Fr, Mohler, H., Roßmann, J. Ph. Bruno, Griebel, C., Damm, H., Schreiber, W., Ketter, H., Kruisheer, C. I., Bartels, W., Sutthoff, W., Schnetka, Brüning, Stamm, G., Wodsak, W., Jirak, L. W., Kluge, Riffart, Jesser, Preiß, W., Müller, K., Reichard, Jahr
Published in European food research & technology (01.07.1937)

by Seidel, K., Kruisheer, C. I., Kalning, H., Mühlhaus, A., Schweizer, Ch, Berliner, E., Ruemele, Th, Pelshenke, P., Biéchy, Th, Johnson, A. H., Eckardt, O., Herd, C. W., Kent-Jones, D. W., Rüter, R., Kranz, W., Ay, H., Rzymkowski, P., Ling, A. R., Fabris, U., Fiehe, J.
Published in Analytical and bioanalytical chemistry (01.03.1932)

by Rhode, Heyns, Weiss, G., Schwaibold, Steingroever, Müller, Hans, Kanitz, Steinbeck, H. J., Felix, K., Höll, K., Fremery, P., Hofmann, Edward, Lang, Konrad, Windhausen, O., Trendtel, Leithe, W., Schulze, W., Gaede, Ilse, Noël, Jesser, Elsner, H., Pieper, Schreiber, W., Abderhalden, Rudolf, Teske, Renate, Hanson, Stahn, I., Krzywanek, Bartschat, Fr, Erlandsen, Lars, Hanak, Ad, Bartels, W., Kluge, Bauke, E. -E., Bernhard, Karl, Steinhoff, G., Hämmerle, W., Kruisheer, C. I., Brüning, Reichard, Demeter, K. J., Gordienko, M., Flössner, Jahr, Diemair, Mohler, H.
Published in European food research & technology (01.01.1939)

by Steinbeck, H. J., Schütte, Krzywanek, Kanitz, Bauke, E. -E., Wenzl, H., Ammon, R., Kluge, Ludorff, W., Beckel, Lehnartz, Kruisheer, C. I., Wodsak, W., Jahr, Diemair, Bernhard, Karl, Höll, K., Hämmerle, W., Damm, H., Reineck, Stamm, G., Griebel, Frey-Wyssling, Baertich, Edmund, Bartels, W., Bäurle, Steingroever, Mohler, H., Brüning, Seuffert, R. W., Pawletta, Jesser, Schreiber, W., Flössner, Falkenhausen, F. Frhr, Sutthoff, W., Bartschat, Fr, Jirak, L. W., Broda, B., Leithe, W.
Published in European food research & technology (01.11.1938)