Recovery of Polyphenols Using Pressurized Hot Water Extraction (PHWE) from Black Rosehip Followed by Encapsulation for Increased Bioaccessibility and Antioxidant Activity
Kasapoğlu, Kadriye Nur, Demircan, Evren, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Arslaner, Ayla, Özçelik, Beraat
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges
Debelo, Hawi, Ndiaye, Cheikh, Kruger, Johanita, Hamaker, Bruce R., Ferruzzi, Mario G.
Published in Journal of food science and technology (01.04.2020)
Published in Journal of food science and technology (01.04.2020)
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Journal Article
Optimization of Supercritical Carbon Dioxide Extraction of Polyphenols from Black Rosehip and Their Bioaccessibility Using an In Vitro Digestion/Caco-2 Cell Model
Kasapoğlu, Kadriye Nur, Kruger, Johanita, Barla-Demirkoz, Aslı, Gültekin-Özgüven, Mine, Frank, Jan, Özçelik, Beraat
Published in Foods (11.02.2023)
Published in Foods (11.02.2023)
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Journal Article
Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition
Kruger, Johanita, Ph.D, Mongwaketse, Tiyapo, M.Sc, Faber, Mieke, Ph.D, van der Hoeven, Marinka, Ph.D, Smuts, Cornelius M., Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2015)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2015)
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Journal Article
A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality
Ndimba, Roya J, Kruger, Johanita, Mehlo, Luke, Barnabas, Alban, Kossmann, Jens, Ndimba, Bongani K
Published in Frontiers in plant science (07.06.2017)
Published in Frontiers in plant science (07.06.2017)
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Journal Article
Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats
Mhd Omar, Nor Adila, Dicksved, Johan, Kruger, Johanita, Zamaratskaia, Galia, Michaëlsson, Karl, Wolk, Alicja, Frank, Jan, Landberg, Rikard
Published in Frontiers in nutrition (Lausanne) (2022)
Published in Frontiers in nutrition (Lausanne) (2022)
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Journal Article
Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals
Ferruzzi, Mario G., Kruger, Johanita, Mohamedshah, Zulfiqar, Debelo, Hawi, Taylor, John R.N.
Published in Journal of cereal science (01.11.2020)
Published in Journal of cereal science (01.11.2020)
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Journal Article
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kasapoğlu, Kadriye Nur, Sus, Nadine, Kruger, Johanita, Frank, Jan, Özçelik, Beraat
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Journal Article
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based meal
Kruger, Johanita, Sus, Nadine, Moser, Andrea, Scholz, Sophie, Adler, Guenther, Venturelli, Sascha, Frank, Jan
Published in European journal of nutrition (01.09.2024)
Published in European journal of nutrition (01.09.2024)
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Journal Article
Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility
Kruger, Johanita, Minnis-Ndimba, Roya, Mtshali, Christopher, Minnaar, Amanda
Published in Food chemistry (01.05.2015)
Published in Food chemistry (01.05.2015)
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Journal Article
What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices
Kruger, Johanita, Taylor, John R. N., Ferruzzi, Mario G., Debelo, Hawi
Published in Comprehensive reviews in food science and food safety (01.11.2020)
Published in Comprehensive reviews in food science and food safety (01.11.2020)
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Journal Article
Bioaccessibility of carotenoids, tocochromanols, and iron from common bean (Phaseolus vulgaris L.) landraces
Eckhof, Pia, Márquez, Katherine, Kruger, Johanita, Nina, Nélida, Ramirez-Jara, Elizabeth, Frank, Jan, Jiménez-Aspee, Felipe
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
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Journal Article
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kasapoğlu, Kadriye Nur, Gültekin-Özgüven, Mine, Kruger, Johanita, Frank, Jan, Bayramoğlu, Pelin, Barla-Demirkoz, Aslı, Özçelik, Beraat
Published in Food and bioprocess technology (01.10.2024)
Published in Food and bioprocess technology (01.10.2024)
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Journal Article