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Red clover extract as antioxidant active and functional food ingredient
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Kroyer
,
G.Th
Published in
Innovative food science & emerging technologies
(01.03.2004)
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The Low Calorie Sweetener Stevioside: Stability and Interaction with Food Ingredients
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Kroyer
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G.Th
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Food science & technology
(01.12.1999)
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Impact of food processing on the environment—an overview
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Kroyer
,
G.Th
Published in
Food science & technology
(01.01.1995)
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