Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process
Dauguet, Sylvie, Fine, Frédéric, Guillemain, Céline, Carré, Patrick, Merrien, André, Krouti, Mohammed, Champolivier, Luc
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Published in Oléagineux corps gras lipides (01.07.2015)
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Published in Oléagineux corps gras lipides (01.09.2013)
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Usage du proche infrarouge pour la détermination de la qualité des graines oléagineuses
Merrien, André, Krouti, Mohammed, Diaz, José
Published in Oléagineux corps gras lipides (01.03.2010)
Published in Oléagineux corps gras lipides (01.03.2010)
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Contribution à l’étude de l’effet des températures basses sur la composition en acide gras de l’huile des akènes de tournesol (oléique et classique)
Merrien André, Pouzet André, Krouti Mohammed, Dechambre Joëlle, Garnon Véronique
Published in Oléagineux corps gras lipides (01.09.2005)
Published in Oléagineux corps gras lipides (01.09.2005)
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Contribution à l'étude de l'effet des températures basses sur la composition en acide gras de l'huile des akènes de tournesol (oléique et classique)
MERRIEN, André, POUZET, André, KROUTI, Mohammed, DECHAMBRE, Joëlle, GARNON, Véronique
Published in Oléagineux corps gras lipides (01.09.2005)
Published in Oléagineux corps gras lipides (01.09.2005)
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Journal Article
Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process
Dauguet, Sylvie, Fine, Frédéric, Guillemain, Céline, Carré, Patrick, Merrien, André, Krouti, Mohammed, Champolivier, Luc
Published in OCL Oléagineux Corps Gras Lipides 4 (22), . (2015) (2015)
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Published in OCL Oléagineux Corps Gras Lipides 4 (22), . (2015) (2015)
Publication
Impact of pedoclimatic and agricultural conditions on sunflower seeds characteristics in relation to the dehulling process
Dauguet, Sylvie, Fine, Frédéric, Guillemain, Céline, Carré, Patrick, Merrien, André, Krouti, Mohammed, Champolivier, Luc
Published in OCL Oléagineux Corps Gras Lipides 4 (22), . (2015) (2015)
Get more information
Published in OCL Oléagineux Corps Gras Lipides 4 (22), . (2015) (2015)
Publication