Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility 1,2,3
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
Get full text
Journal Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Peterson, B C, Kroscher, K A, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.04.2016)
Get full text
Published in Journal of animal science (01.04.2016)
Journal Article
129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Peterson, B. C., Kroscher, K. A., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.04.2016)
Published in Journal of animal science (01.04.2016)
Get full text
Journal Article
Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Lowe, B.K., Kroscher, K.A., Tavárez, M.A., McKeith, F.K., Schroeder, A.L., Dilger, A.C.
Published in Professional Animal Scientist (01.06.2016)
Published in Professional Animal Scientist (01.06.2016)
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Journal Article
Trade Publication Article