Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women
CRANE, Tracy E, KUBOTA, Chieri, WEST, Julie L, KROGGEL, Mark A, WERTHEIM, Betsy C, THOMSON, Cynthia A
Published in The Journal of nutrition (01.10.2011)
Published in The Journal of nutrition (01.10.2011)
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Journal Article
Changes in Selected Quality Attributes of Greenhouse Tomato Fruit as Affected by Pre- and Postharvest Environmental Conditions in Year-round Production
KUBOTA, Chieri, KROGGEL, Mark, TORABI, Mohammad, DIETRICH, Katherine A, KIM, Hyun-Jin, FONSECA, Jorge, THOMSON, Cynthia A
Published in HortScience (01.12.2012)
Published in HortScience (01.12.2012)
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Journal Article
Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women12
Crane, Tracy E., Kubota, Chieri, West, Julie L., Kroggel, Mark A., Wertheim, Betsy C., Thomson, Cynthia A.
Published in The Journal of nutrition (01.10.2011)
Published in The Journal of nutrition (01.10.2011)
Get full text
Journal Article
Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women1-3
Crane, Tracy E, Kubota, Chieri, West, Julie L, Kroggel, Mark A, Wertheim, Betsy C, Thomson, Cynthia A
Published in The Journal of nutrition (01.10.2011)
Get full text
Published in The Journal of nutrition (01.10.2011)
Journal Article
Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal Women123
Crane, Tracy E., Kubota, Chieri, West, Julie L., Kroggel, Mark A., Wertheim, Betsy C., Thomson, Cynthia A.
Published in The Journal of nutrition (24.08.2011)
Published in The Journal of nutrition (24.08.2011)
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Journal Article
Factors That Can Make or Break Greenhouse Strawberry Production
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Trade Publication Article
Quality of fresh-cut tomatoes as affected by salt content in irrigation water and post-processing ultraviolet-C treatment
Kim, Hyun-Jin, Fonseca, Jorge M, Kubota, Chieri, Kroggel, Mark, Choi, Ju-Hee
Published in Journal of the science of food and agriculture (30.08.2008)
Published in Journal of the science of food and agriculture (30.08.2008)
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Journal Article
Quality of Fresh-Cut Tomatoes as Affected by Salt Content in Irrigation Water and Post-Processing Ultraviolet-C Treatement
Kim, Hyun-Jim, Fonseca, Jorge M, Kubota, Chieri, Kroggel, Mark, Choi, Ju-Hee
Published in Journal of the science of food and agriculture (01.08.2008)
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Published in Journal of the science of food and agriculture (01.08.2008)
Journal Article