Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis
Kroehnke, Joanna, Szadzińska, Justyna, Stasiak, Marcin, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża, Musielak, Grzegorz
Published in Ultrasonics sonochemistry (01.11.2018)
Published in Ultrasonics sonochemistry (01.11.2018)
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Journal Article
Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality
Kroehnke, Joanna, Szadzińska, Justyna, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Roża, Musielak, Grzegorz, Mierzwa, Dominik
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration
Mierzwa, Dominik, Kowalski, Stefan Jan, Kroehnke, Joanna
Published in Food technology and biotechnology (01.04.2017)
Published in Food technology and biotechnology (01.04.2017)
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Journal Article
Food drying enhancement by ultrasound – A review
Musielak, Grzegorz, Mierzwa, Dominik, Kroehnke, Joanna
Published in Trends in food science & technology (01.10.2016)
Published in Trends in food science & technology (01.10.2016)
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Journal Article