Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano ( Origanum vulgare ssp. hirtum ) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS
Michalaki, Afroditi, Karantonis, Haralabos C, Kritikou, Anastasia S, Thomaidis, Nikolaos S, Dasenaki, Marilena E
Published in Molecules (Basel, Switzerland) (21.02.2023)
Published in Molecules (Basel, Switzerland) (21.02.2023)
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Ultrasound-Assisted Extraction of Specific Phenolic Compounds from Petroselinum crispum Leaves Using Response Surface Methodology and HPLC-PDA and Q-TOF-MS/MS Identification
Michalaki, Afroditi, Karantonis, Haralabos C., Kritikou, Anastasia S., Thomaidis, Nikolaos S., Dasenaki, Marilena E.
Published in Applied sciences (01.01.2023)
Published in Applied sciences (01.01.2023)
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Multi-Residue Analysis of Thyreostats in Animal Muscle Tissues by Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry: A Thorough Chromatographic Study
Kritikou, Anastasia S, Dasenaki, Marilena E, Maragou, Niki C, Kostakis, Marios G, Thomaidis, Nikolaos S
Published in Separations (01.09.2024)
Published in Separations (01.09.2024)
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β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts
Zerva, Anastasia, Chorozian, Koar, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Topakas, Evangelos
Published in Frontiers in bioengineering and biotechnology (09.06.2021)
Published in Frontiers in bioengineering and biotechnology (09.06.2021)
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The "Crosstalk" between Microbiota and Metabolomic Profile of Kefalograviera Cheese after the Innovative Feeding Strategy of Dairy Sheep by Omega-3 Fatty Acids
Tzora, Athina, Nelli, Aikaterini, Kritikou, Anastasia S, Katsarou, Danai, Giannenas, Ilias, Lagkouvardos, Ilias, Thomaidis, Nikolaos S, Skoufos, Ioannis
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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FoodOmicsGR_RI. A Consortium for Comprehensive Molecular Characterisation of Food Products
Theodoridis, Georgios, Pechlivanis, Alexandros, Thomaidis, Nikolaos S, Spyros, Apostolos, Georgiou, Constantinos A, Albanis, Triantafyllos, Skoufos, Ioannis, Kalogiannis, Stavros, Tsangaris, George Th, Stasinakis, Athanasios S, Konstantinou, Ioannis, Triantafyllidis, Alexander, Gkagkavouzis, Konstantinos, Kritikou, Anastasia S, Dasenaki, Marilena E, Gika, Helen, Virgiliou, Christina, Kodra, Dritan, Nenadis, Nikolaos, Sampsonidis, Ioannis, Arsenos, Georgios, Halabalaki, Maria, Mikros, Emmanuel, The FoodOmicsGR Ri Consortium, On Behalf Of
Published in Metabolites (27.01.2021)
Published in Metabolites (27.01.2021)
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Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils
Drakopoulou, Sofia K., Kritikou, Anastasia S., Baessmann, Carsten, Thomaidis, Nikolaos S.
Published in Food chemistry (15.02.2024)
Published in Food chemistry (15.02.2024)
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A novel thermophile β-galactosidase from Thermothielavioides terrestris producing galactooligosaccharides from acid whey
Zerva, Anastasia, Limnaios, Athanasios, Kritikou, Anastasia S., Thomaidis, Nikolaos S., Taoukis, Petros, Topakas, Evangelos
Published in New biotechnology (25.07.2021)
Published in New biotechnology (25.07.2021)
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MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration
Kritikou, Anastasia S., Aalizadeh, Reza, Damalas, Dimitrios E., Barla, Ioanna V., Baessmann, Carsten, Thomaidis, Nikolaos S.
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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