Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
Mergedus, Andrej, Kristl, Janja, Ivancic, Anton, Sober, Andreja, Sustar, Vilma, Krizan, Tomaz, Lebot, Vincent
Published in Food chemistry (01.03.2015)
Published in Food chemistry (01.03.2015)
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Journal Article
The Distribution of Minerals in Crucial Plant Parts of Various Elderberry ( Sambucus spp.) Interspecific Hybrids
Imenšek, Nataša, Sem, Vilma, Kolar, Mitja, Ivančič, Anton, Kristl, Janja
Published in Plants (Basel) (30.03.2021)
Published in Plants (Basel) (30.03.2021)
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Journal Article
Antioxidant Activity of Elderberry Fruits during Maturation
Imenšek, Nataša, Kristl, Janja, Kraner Šumenjak, Tadeja, Ivančič, Anton
Published in Agriculture (Basel) (01.06.2021)
Published in Agriculture (Basel) (01.06.2021)
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Journal Article
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Kristl, Janja, Golenač, Lucija Praprotnik, Sem, Vilma
Published in Journal of food science (30.09.2024)
Published in Journal of food science (30.09.2024)
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Journal Article
Effects of integrated and organic pest management with copper and copper-free preparations on tomato (Lycopersicum esculentum Mill.) fruit yield, disease incidence and quality
Kristl, Janja, Sem, Vilma, Kristl, Matjaž, Kramberger, Branko, Lešnik, Mario
Published in Food chemistry (25.04.2019)
Published in Food chemistry (25.04.2019)
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Journal Article
Extractable antioxidants and non-extractable phenolics in the total antioxidant activity of selected plum cultivars ( Prunus domestica L .): Evolution during on-tree ripening
Kristl, Janja, Slekovec, Metka, Tojnko, Stanislav, Unuk, Tatjana
Published in Food chemistry (01.03.2011)
Published in Food chemistry (01.03.2011)
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Journal Article
Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott)
Kristl, Janja, Sem, Vilma, Mergeduš, Andrej, Zavišek, Mojca, Ivančič, Anton, Lebot, Vincent
Published in Journal of food composition and analysis (01.09.2021)
Published in Journal of food composition and analysis (01.09.2021)
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Journal Article
Evaluation of calcium carbonate in eggshells using thermal analysis
Kristl, Matjaž, Jurak, Sabina, Brus, Maksimilijan, Sem, Vilma, Kristl, Janja
Published in Journal of thermal analysis and calorimetry (01.11.2019)
Published in Journal of thermal analysis and calorimetry (01.11.2019)
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Journal Article
Sonochemical synthesis, characterization and photocatalytic activity of Bi2Mo3O12
Kristl, Matjaž, Sinanović, Nermin, Gyergyek, Sašo, Kristl, Janja
Published in Inorganic chemistry communications (01.02.2020)
Published in Inorganic chemistry communications (01.02.2020)
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Journal Article
Elderberry (Sambucus spp.) interspecific hybridization and its impact on fruit oxalates
Imenšek, Nataša, Kristl, Janja, Sem, Vilma, Ivančič, Anton, Debener, Thomas
Published in Plant breeding (01.08.2020)
Published in Plant breeding (01.08.2020)
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Journal Article
Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm
Kristl, Janja, Ivancic, Anton, Mergedus, Andrej, Sem, Vilma, Kolar, Mitja, Lebot, Vincent
Published in Journal of food composition and analysis (01.04.2016)
Published in Journal of food composition and analysis (01.04.2016)
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Journal Article