Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon ( Salmo salar L.)
Mørkøre, Turid, Rødbotten, Marit, Vogt, Gjermund, Fjæra, Svein Olav, Kristiansen, Inger Ø., Manseth, Even
Published in Food chemistry (15.04.2010)
Published in Food chemistry (15.04.2010)
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