Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate
Kristensen, H.T., Denon, Q., Tavernier, I., Gregersen, S.B., Hammershøj, M., Van der Meeren, P., Dewettinck, K., Dalsgaard, T.K.
Published in Food hydrocolloids (01.04.2021)
Published in Food hydrocolloids (01.04.2021)
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Journal Article
Mechanisms behind protein-protein interactions in a β-lg-legumin co-precipitate
Kristensen, H.T., Christensen, M., Hansen, M.S., Hammershøj, M., Dalsgaard, T.K.
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Journal Article
Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant
Kristensen, H.T., Juul, L., Amer, B., Møller, A.H., Danielsen, M., Dalsgaard, T.K.
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Journal Article